Vertical steaming mill

Abstract

The invention discloses a vertical steaming mill. The vertical steaming mill comprises a rack, a steaming and refining barrel, a driving motor, a steam inlet pipe and a stirring mechanism, wherein thesteaming and refining barrel is arranged on the rack; one end of the stirring mechanism extends into the bottom of the steaming and refining barrel; the other end extends out of the steaming and refining barrel and is connected with the driving motor; wherein at least two steam inlets are formed in the steaming and refining barrel, the steam inlets are formed in the lower part or the middle partof the steaming and refining barrel, the steam inlet pipe is connected with the steam inlets, an exhaust port is formed in the upper end of the steaming and refining barrel, a discharge port is formedin the lower end of the steaming and refining barrel, and a discharge valve is arranged at the discharge port. According to the vertical steaming mill, the organization structure of the raw materialsis modified at a high temperature; the product is better in taste and longer in quality guarantee period, high-pressure steam enters the steaming barrel from the bottom and the middle, sufficient contact between the steam and materials is guaranteed, the elasticity of the product is improved, and when the materials need to be taken out, the discharging valve is opened, and the product is discharged from the discharging port under the action of steam pressure.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a vertical steamer. Background technique [0002] At present, when making crystal cakes, mochi, glutinous rice balls, green balls and other foods, the production method of cold processing is generally adopted. The powder is placed in the dough mixer and mixed evenly before subsequent production. The formed cakes are steamed in a steamer. Cooked to get the finished product. [0003] The existing process requires repeated use of several equipment such as dough mixer, egg beater, emulsifier, and steam oven. The process of entering and exiting the pot greatly increases the labor cost and the floor area of ​​the equipment. Moreover, the cake is steamed in a steam oven after it is formed. The heating process from the surface to the inside makes the skin and the inside heated unevenly, resulting in inconsistent maturity between the skin and the inside of the cake, whi...

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is to provide a vertical steamer, which can solve the problems of poor emulsification effect of the steamer and time-consuming and laborious material removal process in the prior art

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