Grosvenor momordica fruit and raw ginger beverage and preparation method thereof

Abstract

The invention relates to a grosvenor momordica fruit and raw ginger beverage and a preparation method thereof. The preparation method comprises the following steps: (1) preparation of raw ginger juice: boiling raw ginger and water together according to a ratio of 1: 5 to 1:10 (g / mL) until the raw ginger and the water are slightly boiled, continuing to boil for 5 minutes, and cooling and filteringraw ginger juice for later use; (2) preparation of grosvenor momordica fruit juice: boiling grosvenor momordica fruits and water together according to a certain solid-to-liquid ratio, performing constant-temperature extraction in a water bath at 40-70 DEG C for a certain period of time, performing cooling and filtration, repeating extraction once according to above the steps, and combining obtained filtrate and first filtrate for later use; (3) clarification: respectively standing the performing juice and the raw ginger juice at 8 DEG C for 10 minutes, and taking supernatant; (4) mixing: respectively weighing a certain mass of the grosvenor momordica fruit juice and raw ginger juice filtrate, and performing mixing according to a certain ratio to obtain a grosvenor momordica fruit and raw ginger mixed solution; (5) blending: adding 0.5-20% xylitol and 0.01-0.05% citric acid into the grosvenor momordica fruit and raw ginger mixed solution, and performing blending; and (6) sterilization and filling: rapidly heating the grosvenor momordica fruit and raw ginger mixed solution to 95 DEG C, maintaining the temperature for 10min, and performing filling, sealing and cooling so as to obtaina finished product of the grosvenor momordica fruit and raw ginger beverage. The obtained product has a unique fragrance and sweetness of the grosvenor momordica fruit, a harmonious and soft ginger flavor and a fresh and cool taste.

Description

Technical field: [0001] The invention relates to a ginger drink and a preparation method thereof, in particular to a Luo Han Guo ginger drink and a preparation method thereof. Background technique: [0002] Luo Han Guo, also known as La Han Guo and false bitter gourd, is a perennial herbaceous vine perennial plant of Cucurbitaceae, endemic to China, rich in Guilin, Guangxi, and also distributed in Guangdong, southern Hunan, Jiangxi, Guizhou and other places. Luo Han Guo is sweet in taste, cool in nature, and non-toxic. It is rich in vitamin C, glycosides, fructose, glucose, protein, lipids, etc., and has high nutritional value; Blood pressure, hypoglycemic, beauty, weight loss, refreshing, body fluid and anti-cancer effects, can be used to treat respiratory, digestive system and cardiovascular diseases. The main chemical components are cucurbitane triterpene glycosides, flavonoids, etc. Among them, mogroside is an excellent sweetener with a sweetness of about 265-344 times ...

AI Technical Summary

Problems solved by technology

Because Luo Han Guo is easily broken, moisture-absorbing and moldy, it is not easy to carry, transport and store, resulting in a small market, low price, and low sales volume, which affects farmers' enthusiasm for planting Luo Han Guo