Nut drying device with moisture content real-time monitoring function

Abstract

The invention belongs to the field of food processing, and discloses a nut drying device with a moisture content real-time monitoring function. The nut drying device with the moisture content real-time monitoring function comprises a moisture content monitoring device and a drying box body. The moisture content monitoring device is connected with the top end of the drying box body, a hot air channel is formed inside the drying box body, and a discharging outlet is formed in the bottom of the drying box body. The moisture content monitoring device comprises a working box body, a display panel and a working box body feeding device. A testing circuit integration type module is arranged on the side wall of the working box body. The moisture content change in the nut drying process is convertedto the electric capacity change, the real-time monitoring of the moisture content in the whole working process and the automatic control over nut feeding and discharging operation are achieved, the feeding and discharging process of products is changed in real time along with the change of the moisture content, the problem that an existing drying device is high in product quality randomness is solved, and the rate of finished products is greatly increased.

Description

technical field [0001] The invention belongs to the field of food processing and relates to a nut drying device for real-time monitoring of moisture content. Background technique [0002] There are many kinds of nuts, and they are also widely used in daily life. A large part of them are used as snacks and become leisure food after dinner. In the existing nut production enterprises, the production process of nut snacks has a relatively fixed process. Take the most common sunflower seeds in daily life as an example. During the processing of melon seeds, it is necessary to winnow and clean the raw sunflower seeds first, then put them into a cooking pot for cooking, and then put the cooked melon seeds into a drying tower for high-temperature drying, and then dry them into melon seeds with a certain moisture content. The finished products are screened, and recently cooled and packaged to form the melon seeds we eat. The taste of melon seeds is closely related to the degree of d...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to overcome the shortcomings of the prior art that the drying degree of nuts is difficult to control, the drying quality of nuts is unstable, the yield rate is low, and the drying process is complicated, and to provide a nut drying device for real-time monitoring of moisture content

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