Pu'er tea essence burst bead for cigarettes and preparation method thereof
A technology for Pu-erh tea and Pu-erh green tea, applied in the directions of essential oils/spice, tobacco, application, etc., can solve problems such as affecting the smoking experience, and achieve the effect of high-sharp and lasting aroma, rich and relaxed feeling, and soft throat entry.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0036] Pu'er tea flavor popping beads for cigarettes, the Pu'er tea flavor in the popping beads includes the following components in terms of mass percentages:
[0037] Pu'er green tea extract 10%; Pu'er black tea extract 5%; leaf alcohol 1%; oxidized isophorone 0.5%; geranyl acetone 1%; solanone 0.5%;
[0038] The preparation method of the Pu'er tea flavor bursting pearls for cigarettes of the present embodiment comprises the following steps:
[0039] Step (1), preparation of the emulsion: in parts by weight, 80 parts of deionized water, 3 parts of anhydrous calcium chloride, 0.5 part of sodium carboxymethylcellulose, 0.05 part of cyclodextrin, poloxamer Stir 1 part with 260 parts of Pu'er tea essence until evenly mixed to obtain an emulsion;
[0040] Step (2), preparation of forming liquid: according to parts by weight, stir together 80 parts of deionized water, 1 part of sodium alginate, 0.5 part of sorbitol, 0.1 part of cyclodextrin and 0.1 part of Tween-80 to Mix evenly...
Embodiment 2
[0043] Pu'er tea flavor popping beads for cigarettes, the Pu'er tea flavor in the popping beads includes the following components in terms of mass percentages:
[0044] Pu'er green tea extract 25%; Pu'er black tea extract 10%; Leaf alcohol 3%; Oxidized isophorone 1.5%; Geranyl acetone 2.5%; Solane 1.5%;
[0045] The diameter of Puerh tea flavor popping beads is 2.9mm-3.1mm, the content content is 11.5±1.0mg / capsule, the crushing pressure is 0.7kg-1.7kg, and the color is green.
[0046] The preparation method of the Pu'er tea flavor bursting pearls for cigarettes of the present embodiment comprises the following steps:
[0047] Step (1), preparation of the emulsion: in parts by weight, 100 parts of deionized water, 5 parts of anhydrous calcium chloride, 1 part of sodium carboxymethylcellulose, 1 part of cyclodextrin, poloxamer 5 parts and 300 parts of Pu'er tea essence are stirred together until they are evenly mixed to obtain an emulsion;
[0048] Step (2), preparation of mo...
Embodiment 3
[0051] Pu'er tea flavor popping beads for cigarettes, the Pu'er tea flavor in the popping beads includes the following components in terms of mass percentages:
[0052] Pu'er green tea extract 15%; Pu'er black tea extract 7%; leaf alcohol 2%; oxidized isophorone 1%; geranyl acetone 2%; solanone 1%; %.
[0053] The diameter of Puerh tea flavor popping beads is 2.9mm-3.1mm, the content content is 11.5±1.0mg / capsule, the crushing pressure is 0.7kg-1.7kg, and the color is green.
[0054] The preparation method of the Pu'er tea flavor bursting pearls for cigarettes of the present embodiment comprises the following steps:
[0055] Step (1), preparation of the emulsion: in parts by weight, 90 parts of deionized water, 4 parts of anhydrous calcium chloride, 0.8 part of sodium carboxymethylcellulose, 0.1 part of cyclodextrin, poloxamer Stir 2 parts with 280 parts of Pu'er tea essence until they are evenly mixed to obtain an emulsion;
[0056] Step (2), preparation of forming liquid: a...
PUM
Property | Measurement | Unit |
---|---|---|
diameter | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com