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System and method for detecting linalool chiral isomer and application thereof

A technology of linalool and isomers, which is applied in the application field of identifying whether linalool is added to Yunnan bamboo leaf prickly ash oil, can solve the problem of not identifying Yunnan bamboo leaf prickly ash oil to synthesize linalool and the like, and achieves sensitivity High, easy to operate, less sample volume

Active Publication Date: 2020-06-09
YUNNAN ZHUOYI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no efficient and simple system and method for detecting chiral isomers of linalool in natural Yunnan bamboo leaf pepper oil at home and abroad, and there is no method for identifying whether synthetic linalool is added to Yunnan bamboo leaf pepper oil

Method used

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  • System and method for detecting linalool chiral isomer and application thereof
  • System and method for detecting linalool chiral isomer and application thereof
  • System and method for detecting linalool chiral isomer and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0072] Preparation of natural Yunnan bamboo leaf pepper oil samples

[0073] The bamboo-leaved peppercorns (from Yunnan Zhuoyi Food Co., Ltd.) that have been deseeded are pulverized into 20 mesh powders with a pulverizer (purchased from Tianjin Test Instrument Co., Ltd., model FW80), and then the crushed 1500g bamboo-leafed peppercorns Add supercritical CO 2 Extractor (purchased from Guizhou Aerospace Bird Wujiang Electromechanical Equipment Co., Ltd., customized), the extraction temperature is 50 ° C, the extraction pressure is 25 MPa, CO 2 The flow rate is 70L / h, and the extraction time is 4h. Set the extraction conditions and start the extraction. Collect supercritical CO after extraction is complete 2 The extract produced by separation I and separation II of the extractor was centrifuged to remove water to obtain natural bamboo leaf pepper oil with a yield of 20%.

Embodiment 1

[0078] Add 10 μL of the natural Yunnan bamboo leaf pepper oil prepared above into a 40 mL special bottle for solid-phase microextraction, and put the aged 1-cm long 75 μm Carboxen / polydimethylsiloxane type extraction fiber (trade name: Carboxen / PDMS, black extraction fiber, purchased from Supelco company) was inserted into the headspace of the bottle, extracted at room temperature for 10s, after the extraction was completed, the extraction fiber was taken out, inserted into the inlet of a gas chromatograph (model: Agilent 7890A GC, Agilent Corporation of the United States), and Desorb at 250°C for 5 minutes, and perform gas chromatography analysis. The analysis conditions are that the detector is a hydrogen flame ionization detector, the detector temperature is 280°C, and the chromatographic column used is CHIRALDEX TM B-PM type chiral capillary column (length 50m, inner diameter 250μm, film thickness 0.12μm, purchased from Supelco Company), the initial temperature of the chr...

Embodiment 2

[0080] Add 10 μL of the natural Yunnan bamboo leaf pepper oil prepared above into a 40 mL special bottle for solid-phase microextraction, and the aged 2-cm long 50 / 30 μm DVB / CAR / PDMS type extraction fiber (trade name: DVB / CAR / PDMS, gray extraction fiber, purchased from Supelco company) was inserted into the headspace of the bottle, extracted at room temperature for 10s, after the extraction was completed, the extraction fiber was taken out, and inserted into the inlet of a gas chromatograph (model: Agilent 7890A GC, purchased from Agilent Corporation of the United States) , desorbed at 250°C for 5min, and carried out gas chromatography analysis. The analysis conditions were that the detector was a hydrogen flame ionization detector, the detector temperature was 280°C, and the chromatographic column used was CHIRALDEX TM B-PM type chiral capillary column (length 50m, inner diameter 250μm, film thickness 0.12μm, purchased from Supelco Company), the initial temperature of the ch...

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Abstract

The invention relates to a system and method for detecting a linalool chiral isomer in Yunnan bamboo leaf zanthoxylum oil and application thereof, in particular to the application of the method in identifying whether synthetic linalool is added into the Yunnan bamboo leaf zanthoxylum oil or not. The technical scheme is based on different retention times of (R)-(-)-linalool and (S)-(+)-linalool inchromatography and different contents of (R)-(-)-linalool and (S)-(+)-linalool in natural Yunnan bamboo leaf zanthoxylum oil.

Description

technical field [0001] The present invention relates to a system, method and application thereof for detecting chiral isomers of linalool in Yunnan bamboo-leaf pepper oil, and particularly relates to the identification of whether synthetic linalool is added to Yunnan bamboo-leaf pepper oil by the system and method in the application. Background technique [0002] Zanthoxylum bungeanum is an important spice. At present, the main species of Zanthoxylum bungeanum and Zanthoxylum armatum grown in my country are Zanthoxylumbungeanum and Zanthoxylum armatum. The color of the peel is green, and it is commonly called green pepper. Yunnan and Sichuan have become major provinces of pepper production in my country. Due to the wide cultivation area of ​​bamboo-leaf pepper and the yield per mu is greater than that of red pepper, the planting area of ​​bamboo-leaf pepper has been increasing in recent years. With the increase of the production of Zanthoxylum bungeanum, Zanthoxylum bungean...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N30/02G01N30/06G01N30/68G01N30/54
CPCG01N30/02G01N30/06G01N30/68G01N30/54G01N2030/025G01N2030/062
Inventor 周颖孙宝国
Owner YUNNAN ZHUOYI FOOD