Multi-taste peanut crisps with health preserving effect and production process of multi-taste peanut crisps
A peanut crisp, multi-flavor technology, applied in the confectionery industry, the function of food ingredients, food ingredients as odor modifiers and other directions, can solve the problems of less peanut crisp taste, long processing cycle, general nutritional value, etc., to improve nutrition. Ingredient, good health effect, easy to make effect
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Embodiment 1
[0025] A production process of multi-taste peanut crisps with health-preserving effect, the steps are as follows:
[0026] Step 1: Preheat the oven, preheat the oven to 150 degrees Celsius, then put 100g of peanuts into the oven, bake for 18-22 minutes, then take out the peanuts, after natural cooling, remove the outer skin of the peanuts , get peanut kernels;
[0027] Step 2: Preheat the oven again, preheat the oven to 130 degrees Celsius, then put 100g of walnut kernels into the oven, bake for 18-22 minutes, and then take out the walnut kernels;
[0028] Step 3: choose auxiliary materials, choose 10g sweet-scented osmanthus;
[0029] Step 4: Mix the peanut kernels and walnut kernels with the crushed auxiliary materials and crush them into fine grains. The particle size of 80% of the peanut kernels and walnut kernels is not greater than 2mm;
[0030] Step 5: Put 280ml of peanut oil, 1 egg, and 50g of sugar together, and mix and stir until it becomes opaque and milky;
[00...
Embodiment 2
[0036] A production process of multi-taste peanut crisps with health-preserving effect, the steps are as follows:
[0037] Step 1: Preheat the oven, preheat the oven to 150 degrees Celsius, then put 100g of peanuts into the oven, bake for 18-22 minutes, then take out the peanuts, after natural cooling, remove the outer skin of the peanuts , get peanut kernels;
[0038] Step 2: Preheat the oven again, preheat the oven to 130 degrees Celsius, then put 100g of walnut kernels into the oven, bake for 18-22 minutes, and then take out the walnut kernels;
[0039] Step 3: select auxiliary materials, select 10g of vanilla, and mash;
[0040] Step 4: Mix the peanut kernels and walnut kernels with the crushed auxiliary materials and crush them into fine grains. The particle size of 80% of the peanut kernels and walnut kernels is not greater than 2mm;
[0041] Step 5: Put 280ml of peanut oil, 1 egg, and 50g of sugar together, and mix and stir until it becomes opaque and milky;
[0042]...
Embodiment 3
[0047] A production process of multi-taste peanut crisps with health-preserving effect, the steps are as follows:
[0048] Step 1: Preheat the oven, preheat the oven to 150 degrees Celsius, then put 100g of peanuts into the oven, bake for 18-22 minutes, then take out the peanuts, after natural cooling, remove the outer skin of the peanuts , get peanut kernels;
[0049] Step 2: Preheat the oven again, preheat the oven to 130 degrees Celsius, then put 100g of walnut kernels into the oven, bake for 18-22 minutes, and then take out the walnut kernels;
[0050] Step 3: select auxiliary materials, select 10g lemon leaves, and mash;
[0051] Step 4: Mix the peanut kernels and walnut kernels with the crushed auxiliary materials and crush them into fine grains. The particle size of 80% of the peanut kernels and walnut kernels is not greater than 2mm;
[0052] Step 5: Put 280ml of peanut oil, 1 egg, and 50g of sugar together, and mix and stir until it becomes opaque and milky;
[005...
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