Multi-taste peanut crisps with health preserving effect and production process of multi-taste peanut crisps

A peanut crisp, multi-flavor technology, applied in the confectionery industry, the function of food ingredients, food ingredients as odor modifiers and other directions, can solve the problems of less peanut crisp taste, long processing cycle, general nutritional value, etc., to improve nutrition. Ingredient, good health effect, easy to make effect

Pending Publication Date: 2020-06-12
金华市送旺食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a multi-taste peanut crisp with health-preserving effect and its production process, so as to solve the above-mentioned background technology. There are fewer crispy flavors, which narrows the range of choices for customers. At the same time, the nutritional value is relatively average, and the health-preserving effect is not outstanding enough.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A production process of multi-taste peanut crisps with health-preserving effect, the steps are as follows:

[0026] Step 1: Preheat the oven, preheat the oven to 150 degrees Celsius, then put 100g of peanuts into the oven, bake for 18-22 minutes, then take out the peanuts, after natural cooling, remove the outer skin of the peanuts , get peanut kernels;

[0027] Step 2: Preheat the oven again, preheat the oven to 130 degrees Celsius, then put 100g of walnut kernels into the oven, bake for 18-22 minutes, and then take out the walnut kernels;

[0028] Step 3: choose auxiliary materials, choose 10g sweet-scented osmanthus;

[0029] Step 4: Mix the peanut kernels and walnut kernels with the crushed auxiliary materials and crush them into fine grains. The particle size of 80% of the peanut kernels and walnut kernels is not greater than 2mm;

[0030] Step 5: Put 280ml of peanut oil, 1 egg, and 50g of sugar together, and mix and stir until it becomes opaque and milky;

[00...

Embodiment 2

[0036] A production process of multi-taste peanut crisps with health-preserving effect, the steps are as follows:

[0037] Step 1: Preheat the oven, preheat the oven to 150 degrees Celsius, then put 100g of peanuts into the oven, bake for 18-22 minutes, then take out the peanuts, after natural cooling, remove the outer skin of the peanuts , get peanut kernels;

[0038] Step 2: Preheat the oven again, preheat the oven to 130 degrees Celsius, then put 100g of walnut kernels into the oven, bake for 18-22 minutes, and then take out the walnut kernels;

[0039] Step 3: select auxiliary materials, select 10g of vanilla, and mash;

[0040] Step 4: Mix the peanut kernels and walnut kernels with the crushed auxiliary materials and crush them into fine grains. The particle size of 80% of the peanut kernels and walnut kernels is not greater than 2mm;

[0041] Step 5: Put 280ml of peanut oil, 1 egg, and 50g of sugar together, and mix and stir until it becomes opaque and milky;

[0042]...

Embodiment 3

[0047] A production process of multi-taste peanut crisps with health-preserving effect, the steps are as follows:

[0048] Step 1: Preheat the oven, preheat the oven to 150 degrees Celsius, then put 100g of peanuts into the oven, bake for 18-22 minutes, then take out the peanuts, after natural cooling, remove the outer skin of the peanuts , get peanut kernels;

[0049] Step 2: Preheat the oven again, preheat the oven to 130 degrees Celsius, then put 100g of walnut kernels into the oven, bake for 18-22 minutes, and then take out the walnut kernels;

[0050] Step 3: select auxiliary materials, select 10g lemon leaves, and mash;

[0051] Step 4: Mix the peanut kernels and walnut kernels with the crushed auxiliary materials and crush them into fine grains. The particle size of 80% of the peanut kernels and walnut kernels is not greater than 2mm;

[0052] Step 5: Put 280ml of peanut oil, 1 egg, and 50g of sugar together, and mix and stir until it becomes opaque and milky;

[005...

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PUM

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Abstract

The invention discloses multi-taste peanut crisps with a health preserving effect and a production process of the multi-taste peanut crisps. The peanut crisp is prepared from the following raw materials in parts by weight: 280-560 parts of edible oil, 1-2 parts of eggs, 5-10 parts of baking powder, 2-4 parts of baking soda, 1-2 parts of salt, 380-760 parts of flour, 50-100 parts of sugar, 100-200parts of walnut kernels, 100-200 parts of peanut kernels, 15-30 parts of Chinese wolfberry and 10-20 parts of auxiliary materials. According to the multi-taste peanut crisps with the health preservingeffect and the production process of the multi-taste peanut crisps, Chinese wolfberry and walnut kernels are added into the peanut crisps, so that nutritional ingredients are enhanced, the flavor, taste and health preserving effect of the peanut crisps are improved through the auxiliary materials; the auxiliary materials comprise osmanthus fragrans, vanilla, lemon leaves, gingko, gardenia jasminoides, lavender, Chinese rose and ligustrum lucidum, a manufacturer can select one of the auxiliary materials according to market requirements to change the fragrance, taste and health preserving effect of the peanut crisps, a client can select the favorite peanut crisp according to his / her favorite, the health preserving effect is very good, and the making is simple.

Description

technical field [0001] The invention relates to the technical field of peanut crisp processing, in particular to a multi-taste peanut crisp with health-preserving effect and a production process thereof. Background technique [0002] Peanut Crisp is a refined food made from high-quality peanut kernels, high-quality white sugar, and maltose as the main raw materials. It is heated and melted, and the cooked peanut kernels are mixed with the melted syrup, and finally pressed and cut. [0003] Nowadays, the production process of peanut crisps is relatively cumbersome and the processing cycle is long. At the same time, there are fewer flavors of peanut crisps in the market today, which makes the range of choices for customers relatively narrow. At the same time, the nutritional value is relatively general, and the health-preserving effect is not outstanding enough. Contents of the invention [0004] The purpose of the present invention is to provide a multi-taste peanut crisp ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/40
CPCA23G3/48A23G3/36A23G3/362A23G3/40A23V2002/00A23V2200/15A23V2200/16A23V2200/30
Inventor 张广熙
Owner 金华市送旺食品股份有限公司
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