Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of beverage taking rheum tanguticum leaves as main raw material

A production method and technology of main raw materials, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as unsatisfactory effects and adverse health, and achieve the effect of high nutritional value and health care functions

Pending Publication Date: 2020-06-12
小金县鑫鑫农业开发有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards, people's demand for beverages is increasing, and various beverages are indispensable in people's personal life and on the table, such as various carbonated beverages, fruit juices, dairy beverages, alkaline beverages It satisfies people's needs for various tastes. With the increase of social competitiveness, people's work pressure is also increasing, and various functional drinks are gradually born, such as Red Bull, Lehu, Jiaduobao, etc. With the improvement of living standards, people have higher and higher requirements for the quality of beverages, and they have also paid more attention to the importance of beverages to health, and the requirements for the selection of beverages are getting higher and higher. The effect of reducing fat and losing weight is not ideal, which is not conducive to people's health. Therefore, we propose a beverage production method using Tangut rhubarb leaves as the main raw material

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of beverage taking rheum tanguticum leaves as main raw material

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] see figure 1 , a kind of beverage making method with Tangut rhubarb leaves as main raw material, its making method comprises the following steps:

[0027] A. Material selection: select the raw materials required for beverage production;

[0028] B. Cleaning: Put the selected solid raw materials into the cleaning box for cleaning;

[0029] C. Drying: Put the cleaned solid raw materials into a drying box for drying treatment;

[0030] D. Impurity removal: Put the dried solid raw materials into the impurity removal box for impurity removal treatment;

[0031] E. Pulverization: Put the solid raw materials that have been cleaned of impurities into the pulverizer for pulverization;

[0032] F. Ingredients: Add the raw materials into the mixer according to the predetermined formula ratio for mixing and mixing;

[0033] G. Sterilization: send the prepared beverage into the sterilization box for sterilization;

[0034] H. Filling: Put the sterilized beverage into the bottle...

Embodiment 2

[0044] see figure 1 , a kind of beverage making method with Tangut rhubarb leaves as main raw material, its making method comprises the following steps:

[0045] A. Material selection: select the raw materials required for beverage production;

[0046] B. Cleaning: Put the selected solid raw materials into the cleaning box for cleaning;

[0047] C. Drying: Put the cleaned solid raw materials into a drying box for drying treatment;

[0048] D. Impurity removal: Put the dried solid raw materials into the impurity removal box for impurity removal treatment;

[0049] E. Pulverization: Put the solid raw materials that have been cleaned of impurities into the pulverizer for pulverization;

[0050] F. Ingredients: Add the raw materials into the mixer according to the predetermined formula ratio for mixing and mixing;

[0051] G. Sterilization: send the prepared beverage into the sterilization box for sterilization;

[0052] H. Filling: Put the sterilized beverage into the bottle...

Embodiment 3

[0062] see figure 1 , a kind of beverage making method with Tangut rhubarb leaves as main raw material, its making method comprises the following steps:

[0063] A. Material selection: select the raw materials required for beverage production;

[0064] B. Cleaning: Put the selected solid raw materials into the cleaning box for cleaning;

[0065] C. Drying: Put the cleaned solid raw materials into a drying box for drying treatment;

[0066] D. Impurity removal: Put the dried solid raw materials into the impurity removal box for impurity removal treatment;

[0067] E. Pulverization: Put the solid raw materials that have been cleaned of impurities into the pulverizer for pulverization;

[0068] F. Ingredients: Add the raw materials into the mixer according to the predetermined formula ratio for mixing and mixing;

[0069] G. Sterilization: send the prepared beverage into the sterilization box for sterilization;

[0070] H. Filling: Put the sterilized beverage into the bottle...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of a beverage taking rheum tanguticum leaves as a main raw material. The preparation method comprises the following steps: A, material selecting: selectingraw materials required for preparing a beverage; B, cleaning: putting the selected solid raw materials into a cleaning box, and carrying out cleaning treatment; C, drying: putting the cleaned solid raw materials into a drying box, and carrying out drying treatment; D, impurity removal: putting the dried solid raw materials into an impurity removal box, and carrying out impurity removal treatment;and E, crushing: putting the solid raw materials subjected to impurity removal into a crusher, and carrying out crushing treatment. According to the invention, rheum tanguticum leaves are used as main raw materials, are rich in chrysophanol and emodin, have high nutritional value and health-care functions, and have the functions of invigorating the stomach, helping digestion, reducing fat, losingweight, wetting and relaxing the bowels, and the prepared beverage is suitable for most people to drink, and particularly has obvious effects of reducing fat and losing weight for obese people.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to a beverage production method using tangut rhubarb leaves as a main raw material. Background technique [0002] With the improvement of living standards, people's demand for beverages is increasing, and various beverages are indispensable in people's personal life and on the table, such as various carbonated beverages, fruit juices, dairy beverages, alkaline beverages It satisfies people's needs for various tastes. With the increase of social competitiveness, people's work pressure is also increasing, and various functional drinks are gradually born, such as Red Bull, Lehu, Jiaduobao, etc. With the improvement of living standards, people have higher and higher requirements for the quality of beverages, and they have also paid more attention to the importance of beverages to health, and the requirements for the selection of beverages are getting higher and higher. The ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/38A23L2/52A23L33/10A23L33/105A23L33/115
CPCA23L2/38A23L2/52A23L33/10A23L33/105A23L33/115A23V2002/00A23V2200/30A23V2200/32A23V2200/332A23V2250/21A23V2250/208A23V2250/2122
Inventor 王仕吉
Owner 小金县鑫鑫农业开发有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com