Preparation method of red date juice vermicelli and red date juice vermicelli
A technology of red jujube juice and red jujube is applied in the functions of food ingredients, food ingredients containing polysaccharide/gum, food science, etc. It can solve the problems of food safety and single nutrition of vermicelli, so as to prevent anemia, improve immunity, and protect the liver. Effect
Inactive Publication Date: 2020-06-12
宁夏鲁宁凤城粉业有限责任公司
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Problems solved by technology
[0005] The application provides a preparation method of jujube juice vermicelli and jujube juice vermicelli to solve the problem of single nutrition of vermicelli in the prior art and the food safety problem caused by adding alum
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[0048] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0049] see figure 1 , a flow chart of a preparation method of jujube juice vermicelli provided in the embodiment of the present application, comprising the following steps:
[0050] Step S01, preparing raw materials, which include sweet potato starch and jujube juice;
[0051] Sweet potato (English: sweet potato), scientific name: sweet potato (Ipomoea batatas (L.) Lam.) also known as sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet p...
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The invention discloses a preparation method of red date juice vermicelli and the red date juice vermicelli. According to the method, sweet potato starch and red date juice are used as raw materials,and the red date juice vermicelli containing 100-120 parts by mass of sweet potato starch, 10-20 parts by mass of red date juice and 1-1.5 parts by mass of a compound polysaccharide aqueous solution is obtained through the steps of thickening and mixing, vacuum degassing, vermicelli leaking, steam curing, cooling, cutting, vermicelli soaking, airing and drying and the like in sequence. According to the red date juice vermicelli, the food safety problem caused by alum is avoided, and the red date juice is added, so that the red date juice vermicelli is rich in protein, vitamins and mineral elements, and has the health-care functions of preventing anemia, strengthening physique, improving immunity, protecting liver, maintaining beauty, keeping young, delaying senescence and the like.
Description
technical field [0001] The application relates to the technical field of food processing, in particular to a preparation method of jujube juice vermicelli and jujube juice vermicelli. Background technique [0002] Vermicelli is a filamentous or strip-shaped dry starch product made of beans, potatoes and miscellaneous grains with rich starch content as the main raw materials. It has the characteristics of storage resistance, no seasonal influence, and convenient eating. Consumers love it. Vermicelli is talked about as an indispensable complementary food in people's daily life. Hot pot, shabu-shabu, dishes, etc. are all inseparable from vermicelli. [0003] In the process of thickening or kneading traditional vermicelli, an appropriate amount of alum is added to improve the taste and quality of vermicelli, but the addition of alum will cause a large amount of aluminum to remain in the finished vermicelli. Aluminum is a low-toxic element for the human body. Long-term intake o...
Claims
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IPC IPC(8): A23L29/30A23L19/00A23L5/10
CPCA23L5/10A23L19/00A23L29/30A23V2002/00A23V2200/30A23V2200/324A23V2200/318A23V2200/302A23V2250/51
Inventor 朱晓华朱岩朱雪程雪
Owner 宁夏鲁宁凤城粉业有限责任公司