Baisi glutinous rice cake easy to digest

A technology for white silk glutinous rice cake and glutinous rice cake, which is applied in the field of white silk glutinous rice cake, can solve the problems of stickiness, food accumulation, abdominal pain and even diarrhea, incomplete digestion and other problems, and achieves the effect of being conducive to digestion, delicate taste and gastrointestinal friendly.

Inactive Publication Date: 2020-06-16
溆浦县金中荷莲科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing practice is to use glutinous rice as the main raw material, soak the glutinous rice, steam it, and then quickly pound and press it with a machine to make glutinous rice cakes. , the content of amylopectin in glutinous rice is extremely high. During the decomposition process after eating, some chemical substances in the branches of amylopectin cannot be digested and absorbed by the human body, which will easily lead to incomplete digestion. The bacteria in the intestinal tract produce acid during the metabolic process, which makes the stomach acid rise up, and the fast intestinal peristalsis can cause abdominal pain, and the undigested food components are degraded by the bacteria to produce gas. The elderly, children, and people with weak stomachs will easily cause gastroenteritis after eating a little more In case of indigestion, abdominal pain or even diarrhea, the present invention aims to develop a white silk glutinous rice cake suitable for all ages and easy to digest

Method used

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  • Baisi glutinous rice cake easy to digest

Examples

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Comparison scheme
Effect test

Embodiment 1

[0016] Raw materials for making glutinous rice cakes: 4000g glutinous rice, 1500g cassava flour, 800g yam, 80g white sesame powder, 500g water, and 100g functional powder that promotes digestion and absorption. Powder, licorice powder, and coriander shell powder are ultra -micro crushed powder. Glutinous rice is white silk glutinous rice produced in Xipu County, Huaihua City.

[0017] Its preparation method is as follows:

[0018] 1) Soak glutinous rice: Remove impurities from the glutinous rice, weigh it, place it in a wooden barrel, soak it in water at 10°C for 24 hours, remove it, and drain it for later use;

[0019] 2) Steam glutinous rice: Choose fresh bamboo leaves, scrub and drain the fresh bamboo leaves for later use, lay a layer of fresh bamboo leaves and a layer of glutinous rice in the steamer, and lay the peeled yam on the fresh bamboo leaves in the middle layer After the laying is completed, steam it on high heat; the steamer uses a conical wooden steamer with a ...

Embodiment 2

[0022] Prepare raw materials for making glutinous rice cakes: 3000g glutinous rice, 1000g cassava flour, 600g yam, 50g white sesame powder, 400g water, and 80g functional powder that promotes digestion and absorption. Powder, licorice powder, and coriander shell powder are ultra -micro crushed powder. Glutinous rice is white silk glutinous rice produced in Xipu County, Huaihua City.

[0023] Its preparation method is as follows:

[0024] 1) Soak glutinous rice: Remove impurities from the glutinous rice, weigh it, put it in a wooden barrel, soak it in water at 0°C for 28 hours, remove it, and drain it for later use;

[0025] 2) Steam glutinous rice: Choose fresh bamboo leaves, scrub and drain the fresh bamboo leaves for later use, lay a layer of fresh bamboo leaves and a layer of glutinous rice in the steamer, and lay the peeled yam on the fresh bamboo leaves in the middle layer After the laying is completed, steam it on high heat; the steamer uses a conical wooden steamer wit...

Embodiment 3

[0028] Raw materials for making glutinous rice cakes: 3800g glutinous rice, 1200g cassava flour, 650g yam, 60g white sesame powder, 500g water, and 120g functional powder that promotes digestion and absorption. , licorice powder and Citrus aurantium powder are all superfine powders, and the glutinous rice is white silk glutinous rice produced in Xupu County, Huaihua City.

[0029] Its preparation method is as follows:

[0030] 1) Soak glutinous rice: Remove impurities from the glutinous rice, weigh it, put it in a wooden barrel, soak it in water at 0°C for 28 hours, remove it, and drain it for later use;

[0031] 2) Steam glutinous rice: Choose fresh bamboo leaves, scrub and drain the fresh bamboo leaves for later use, lay a layer of fresh bamboo leaves and a layer of glutinous rice in the steamer, and lay the peeled yam on the fresh bamboo leaves in the middle layer After the laying is completed, steam it on high heat; the steamer uses a conical wooden steamer with a radius ...

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Abstract

The invention relates to a Baisi glutinous rice cake easy to digest. The Baisi glutinous rice cake comprises the following raw materials in parts by weight: 300-400 parts of glutinous rice, 100-150 parts of tapioca flour, 60-80 parts of Chinese yams, 5-10 parts of white sesame seed powder, 40-60 parts of water and 8-12 parts of functional powder for promoting digestion and absorption. The functional powder comprises the following components in parts by weight: 10-15 parts of poria cocos powder, 5-8 parts of liquorice root powder and 4-6 parts of bitter orange powder. The poria cocos powder, the liquorice root powder and the bitter orange powder are all superfinely ground powder, and the glutinous rice is Baisi glutinous rice produced from Xupu county, Huaihua city, Hunan province, China. According to the Baisi glutinous rice cake disclosed by the invention, the raw materials are carefully selected and carefully proportioned, and a unique preparation method is adopted, so the Baisi glutinous rice cake which is fine and smooth in taste, is soft, glutinous, fragrant and sweet, and leaves lingering fragrance in the mouth after being eaten, and the phenomena of food retention and diarrhea easily caused after traditional Baisi glutinous rice cakes are eaten are overcome.

Description

technical field [0001] The invention relates to the technical field of glutinous rice cake processing and production, in particular to a white silk waxy glutinous rice cake which is good for digestion. Background technique [0002] Glutinous rice glutinous rice cakes, also known as rice cakes, sticky cakes, and rice cakes, are more popular snacks in the south. The existing practice is to use glutinous rice as the main raw material, soak the glutinous rice, steam it, and then quickly pound and press it with a machine to make glutinous rice cakes. , the content of amylopectin in glutinous rice is extremely high. During the decomposition process after eating, some chemical substances in the branches of amylopectin cannot be digested and absorbed by the human body, which will easily lead to incomplete digestion. The bacteria in the intestinal tract produce acid during the metabolic process, which makes the stomach acid rise up, and the fast intestinal peristalsis can cause abdo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L19/10A23L25/00A23L31/00A23L33/00
CPCA23L7/117A23L19/10A23L19/11A23L25/30A23L31/00A23L33/00A23V2002/00A23V2200/32
Inventor 唐顺成
Owner 溆浦县金中荷莲科技股份有限公司
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