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Pear stewing process

A kind of technology, pear core technology, applied in the field of stewed pear technology, can solve the problems of high cost, complicated stewed pear technology, poor taste of stewed pear, etc., and achieve the effect of low cost, good taste and simple production process

Inactive Publication Date: 2020-06-19
安徽梨多宝生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is: the existing stewed pear process is complicated and the cost is high; the taste of stewed pear is not good

Method used

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  • Pear stewing process

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Embodiment 1

[0023] Such as figure 1 Shown, a kind of stewed pear technique comprises the following production steps:

[0024] (1) Selection of raw pears: According to the production plan, get the raw pears required for production, select stewed pears of appropriate size for use, and pick out unqualified fruits that are too large or too small, have mechanical damage, rot, etc., and use them for other purposes;

[0025] (2) Cleaning of raw pears: wash the above-mentioned qualified fruits with running water;

[0026] (3) Cut the clean and qualified fruit into petals: peel the cleaned pears, manually peel them with a paring knife, the peeling should be clean without leaving any small skins, remove the core of the pears, and trim the pear petals so that for canning;

[0027] (4) Canning: After cleaning the empty cans, fill the sliced ​​pears into cans according to production needs, and add auxiliary materials and sugar water to the cans according to the ingredients;

[0028] (5) Cooking: Se...

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PUM

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Abstract

The invention discloses a pear stewing process. The pear stewing process comprises the following production steps: selecting pears as raw materials, cleaning the pears, cutting clean and qualified pears into sections, carrying out canning, carrying out stewing and obtaining finished products. Compared with the prior art, the invention has the following advantages: the preparation process of the stewed pear is simple and low in cost; and the prepared stewed pear is good in taste and better suited to the taste of the general public.

Description

technical field [0001] The invention relates to the field of stewed pears, in particular to a process for stewing pears. Background technique [0002] Stewed pears are made by washing and removing the pits from pears, then boiling them on high heat and then steaming them on low heat. Pear moisturizes the lungs and clears away heat, promotes body fluids and quenches thirst. When used together with rock sugar, it can enhance the effect of Runpei and relieve cough. It can treat children with dry lung cough, dry cough without phlegm, dry lips and throat. Sydney can nourish yin and moisten the lungs, nourish the stomach and promote body fluid, eliminate phlegm and relieve cough, and has a good maintenance effect on the throat; moreover, there are more carbohydrates and multivitamins in pears, which are easily absorbed by the body. [0003] Along with the quickening of the pace of life, people are also increasing to the demand of finished product stewed pear, and existing stewed ...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L5/10
CPCA23L5/13A23L19/03
Inventor 梁红波
Owner 安徽梨多宝生物科技股份有限公司