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A kind of leg-breaking equipment for poultry segmentation

A marking equipment and poultry technology, applied in applications, slaughtering accessories, slaughtering, etc., can solve the problems of high labor intensity, high price, and low efficiency, and achieve the effects of saving labor, avoiding ineffective boosting, and improving the guiding effect

Active Publication Date: 2021-10-26
SHANDONG NEW HOPE LIUHE GROUP +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The poultry meat currently entering the market is basically divided products. Although a few foreign companies have fully automatic dividing production lines, the price is very expensive. Domestic slaughtering and dividing lines are basically in a semi-automatic and semi-manual state. The division of many parts is done manually. In order to cooperate with the assembly line For the operation, before the final segmentation, it is necessary to pre-mark multiple parts of the poultry to improve the efficiency of segmentation. In the prior art, the segmentation and marking of poultry legs requires the cooperation of 6 workers to perform two leg markings and back marking respectively. line, high labor intensity and extremely low efficiency

Method used

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  • A kind of leg-breaking equipment for poultry segmentation
  • A kind of leg-breaking equipment for poultry segmentation
  • A kind of leg-breaking equipment for poultry segmentation

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Embodiment Construction

[0053] In order to clearly illustrate the technical features of the solution, the solution will be described below through specific implementation modes.

[0054] see Figure 1 to Figure 10 , the embodiment of the present invention provides a kind of leg breaking equipment for poultry segmentation, which includes a conveyor belt 10, along the conveying direction of the conveyor belt 10, a number of hooks 9 evenly arranged on the conveyor belt 10, the poultry to be broken leg marking The head of the carcass is stuck in the hook, and its carcass, wings, and legs are naturally drooping. The bracket 1 arranged below the conveyor belt 10, and the leg-breaking and marking assembly that is arranged on the bracket 1 and is located directly below the conveyor belt, are to be broken. The poultry is transported to the leg-marking assembly along with the conveyor belt, and its legs enter the leg-marking assembly along with the carcass for cutting or folding operations. At the same time, a...

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Abstract

The invention discloses a leg breaking and scribing equipment for poultry division, which belongs to the technical field of poultry slaughtering equipment. The technical scheme is as follows: a leg breaking and scribing device for poultry segmentation, which comprises a conveyor belt, a plurality of hooks evenly arranged on the conveyor belt along the conveying direction of the conveyor belt, a bracket arranged under the conveyor belt, and a bracket arranged on the bracket, The leg-breaking scribing assembly located directly below the conveyor belt. The beneficial effects of the invention are as follows: the leg breaking and scribing equipment for poultry segmentation provided by the invention has a high degree of automation, labor saving, high operation efficiency, good leg breaking scribing effect and low carcass damage rate.

Description

technical field [0001] The invention relates to the technical field of poultry slaughtering equipment, in particular to a leg breaking equipment for poultry segmentation. Background technique [0002] The poultry meat currently entering the market is basically divided products. Although a few foreign companies have fully automatic dividing production lines, the price is very expensive. Domestic slaughtering and dividing lines are basically in a semi-automatic and semi-manual state. The division of many parts is done manually. In order to cooperate with the assembly line For the operation, before the final segmentation, it is necessary to pre-mark multiple parts of the poultry to improve the efficiency of segmentation. In the prior art, the segmentation and marking of poultry legs requires the cooperation of 6 workers to perform two leg markings and back marking respectively. line, high labor intensity and extremely low efficiency. [0003] How to solve the above technical p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22B5/00A22B5/20B65G17/20
CPCA22B5/0029A22B5/202B65G17/20
Inventor 魏士勤魏宝林
Owner SHANDONG NEW HOPE LIUHE GROUP
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