Preparation method of fermented type Evernia extract for cigarettes
An extract and fermented technology, which is applied in the field of preparation of fermented tree flower extracts for tobacco, to achieve the effects of good coordination of tobacco aroma, outstanding aroma, and reduction of woody odor
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Embodiment 1
[0025] A preparation method of fermented tree flower extract for tobacco, the method is as follows:
[0026] (1) Inoculate the Aspergillus niger strain RSZZ-6-1 taken from tobacco leaves used in the laboratory in PDA solid medium, and cultivate it with shaking at 35°C and 160r / min for 24 hours to obtain the activated Aspergillus niger strain;
[0027] (2) Grinding dried tree flowers and tobacco stems respectively, passing through a 20-mesh sieve, mixing, weighing 50 g, adding 150 ml of distilled water, and autoclaving to obtain a mixture for subsequent use;
[0028] (3) Inoculate the Aspergillus niger activated bacterial classification prepared by step (1) in the mixture prepared by step (2), the inoculum amount is 0.5% of the mixture quality; fermentation and cultivation after inoculation, the culture condition is 35 ℃, 160 / min shaking culture for 72 hours;
[0029] (4) Extract the fermented product obtained by the fermentation culture with ethanol with a mass concentration...
Embodiment 2
[0033] A preparation method of fermented tree flower extract for tobacco, the method is as follows:
[0034] (1) The Aspergillus niger strain RSZZ-6-1 used in the experiment was inoculated in PDA solid medium, and cultured with shaking at 36°C and 170r / min for 48 hours to obtain the activated Aspergillus niger strain;
[0035] (2) After the tree flower and the tobacco stem are fully dried, they are respectively pulverized, passed through a 20-mesh sieve, mixed, weighed 50 g, added 150 ml of distilled water, and sterilized by high pressure to obtain a mixture, which is set aside;
[0036] (3) Inoculate the prepared Aspergillus niger activated strain into the prepared mixture, the inoculum amount is 1.0% of the mixture quality, ferment and cultivate after inoculation, and the culture conditions are 35° C., 160 / min shaking culture for 24 hours;
[0037] (4) Extract the fermented product obtained by the fermentation culture with ethanol with a mass concentration of 40%, the extrac...
Embodiment 3
[0040] (1) The Aspergillus niger strain RSZZ-6-1 used in the experiment was inoculated in PDA solid medium, and cultured with shaking at 37°C and 160r / min for 24 hours to obtain the activated Aspergillus niger strain;
[0041] (2) After the tree flower and the tobacco stem are fully dried, they are respectively pulverized, passed through a 20-mesh sieve, mixed, weighed 50g, added 200ml of distilled water, and sterilized by autoclaving to obtain the mixture, which is set aside;
[0042] (3) Inoculate the prepared Aspergillus niger activated bacterial classification in the prepared mixture, the inoculum amount is 1.5% of the mixture quality, ferment and cultivate after inoculation, and the culture condition is 35 ℃, 160 / min shaking culture for 48 hours;
[0043] (4) extracting the fermented product obtained by the fermentation culture with ethanol with a mass concentration of 50%, the extraction temperature is 95° C., and the extraction time is 4 hours;
[0044] (5) Centrifuge t...
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