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Compound preparation for preventing and treating malformed cherry fruit, its preparation method and application

A technology for compound preparation and deformed fruit is applied in the field of compound preparation for preventing and treating deformed cherry fruit, which can solve the problems of declining commercial value and high incidence of deformed cherry fruit, and achieve the effects of low cost, prevention and control of deformed cherry fruit, and environmental friendliness.

Active Publication Date: 2021-11-23
HENAN YUNNONG PLANT PROTECTION TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a low-cost, simple production process, non-toxic and environmentally friendly compound preparation for preventing and treating deformed cherry fruits, which can effectively solve the deformed cherry in the prior art. technical problems that result in a decrease in the value of the commodity due to a high incidence of

Method used

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  • Compound preparation for preventing and treating malformed cherry fruit, its preparation method and application
  • Compound preparation for preventing and treating malformed cherry fruit, its preparation method and application
  • Compound preparation for preventing and treating malformed cherry fruit, its preparation method and application

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Effect test

Embodiment 1

[0032] Embodiment 1: a kind of compound preparation of preventing and treating deformed fruit of cherry

[0033] (1) Formula of compound preparation

[0034] Composed of the following components in mass percent:

[0035] Basic components: food grade light calcium carbonate 33%, nano titanium dioxide 2.5%, nano silicon dioxide 0.8%, potassium silicate 4%;

[0036] Additive components: sodium lignosulfonate 1.5%, sodium hydroxycellulose 1.8%, sodium dodecylsulfonate 2%, ethylene bisstearamide 4%, polyethylene glycol 3%;

[0037] Filler: Alcoa silicate 6%;

[0038] Make up 100% with water.

[0039] (2) Preparation method of compound preparation

[0040] 1) Take the above-mentioned basic components, additive components, and water into the shearing kettle in proportion, and perform high-speed shearing at 120r / min for 50 minutes to obtain a suspension;

[0041] 2) Add aluminum silicate to the suspension and enter it into a pin-type sand mill; set the speed of the sand mill to 1...

Embodiment 2

[0044] Embodiment 2: a kind of compound preparation of preventing and treating deformed fruit of cherry

[0045] (1) Formula of compound preparation

[0046] Composed of the following components in mass percent:

[0047] Basic components: food grade light calcium carbonate 35%, nano titanium dioxide 3%, nano silicon dioxide 1%, potassium silicate 5%;

[0048] Auxiliary components: sodium sulfonate 2%, sodium hydroxycellulose 2%, sodium dodecyl sulfonate 3%, ethylene bisstearamide 5%, polyethylene glycol 4%;

[0049] Filler: Alcoa silicate 10%;

[0050] Make up 100% with water.

[0051] (2) Preparation method of compound preparation

[0052] 1) Take the above-mentioned basic components, additive components, and water into the shearing kettle in proportion, and perform high-speed shearing at 130r / min for 55 minutes to obtain a suspension;

[0053] 2) Add aluminum silicate to the suspension and enter it into a pin-type sand mill; set the speed of the sand mill to 15m / s, and ...

Embodiment 3

[0056] Embodiment 3: a kind of compound preparation of preventing and treating deformed fruit of cherry

[0057] (1) Formula of compound preparation

[0058] Composed of the following components in mass percent:

[0059] Basic components: food grade light calcium carbonate 30%, nano titanium dioxide 2%, nano silicon dioxide 0.5%, potassium silicate 3%;

[0060] Additive components: sodium lignosulfonate 1%, sodium hydroxycellulose 1.5%, sodium dodecylsulfonate 1%, ethylene bisstearamide 3%, polyethylene glycol 2%;

[0061] Filler: Alcoa silicate 5%;

[0062] Make up 100% with water.

[0063] (2) Preparation method of compound preparation

[0064] 1) Take the above basic components, additive components, and water into the shearing kettle in proportion, and perform high-speed shearing for 45 minutes at a speed of 115r / min to obtain a suspension;

[0065] 2) Add aluminum silicate to the suspension and enter it into a pin-type sand mill; set the speed of the sand mill to 10m / s,...

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Abstract

The invention discloses a compound preparation for preventing and treating deformed cherry fruit, a preparation method and application thereof, and aims to solve the technical problem in the prior art that the occurrence rate of deformed cherry fruit is high and the quality of the cherry decreases. The compound preparation for preventing and treating malformed cherry fruit of the present invention is made of basic components, auxiliary components, fillers and solvents, and the basic components are composed of calcium carbonate, nanometer titanium dioxide, nanometer silicon dioxide and potassium silicate. The compound preparation of the present invention is low in cost, non-toxic, and friendly to the environment. It is sprayed at the flower bud differentiation stage after cherry picking, which can reduce the deformed fruit of cherry by 80.8-88.2%, and the rate of deformed fruit can be reduced to below 10%, which can effectively prevent and control cherry. Deformed fruit.

Description

technical field [0001] The invention relates to the technical field of cherry planting, in particular to a compound preparation for preventing and treating deformed cherry fruit, a preparation method and application thereof. Background technique [0002] Deformed cherry fruit, that is, "double stick fruit", is mainly manifested as a single-stalk conjoined double fruit, or even a single-stalk conjoined three or four fruits, commonly known as "twins". Deformed cherry fruit is caused by abnormal differentiation of pistil primordia during flower bud differentiation, and the flowers that produce deformed fruit are also deformed during anthesis, and the stigma of pistil often appears double or multi-stigma. In high-temperature planting areas or in years with abnormally high temperatures in summer, the phenomenon of cherry deformity is serious, which seriously affects the appearance quality and commodity price of cherries, and even loses commodity value. [0003] Studies including...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01N59/06A01N59/16A01N59/00A01P21/00A01G7/06
CPCA01G7/06A01N59/00A01N59/06A01N59/16
Inventor 吴静
Owner HENAN YUNNONG PLANT PROTECTION TECH CO LTD