Rotary stir-frying type cooker

Abstract

The invention discloses a rotary stir-frying type cooker, belongs to the field of kitchen household appliances, can realize direct stir-frying of a cooking container, and can solve the problem of steam exhaust in the cooking process. The rotary stir-frying type cooker comprises a shell and a rotatable accommodating body, the accommodating body is arranged in the shell; a cooking container and a container cover which integrally rotate along with the accommodating body are also arranged in the accommodating body; the accommodating body is provided with a taking and placing opening for taking andplacing the cooking container; the taking and placing opening is located in the direction of the rotating axis of the accommodating body. The container cover is arranged on one side of the taking andplacing opening of the cooking container, so that a cooking cavity is formed in the inner side of the taking and placing opening of the cooking container in the rotating axis direction, a steam exhaust opening is formed in the container cover, and the cooking cavity exhausts steam to the outer side of the taking and placing opening in the rotating axis direction through the steam exhaust opening.

Description

【Technical field】 [0001] The invention relates to kitchen appliances, in particular to a rotary stir-frying type cooking machine. 【Background technique】 [0002] The cooking machine is an intelligent device that can realize the automatic cooking process. Compared with the traditional cooking pot, the cooking machine has functions such as automatic heating of oil and automatic stir-frying, so it is loved by consumers. [0003] There are many kinds of cooking machines at present, and the categories are rich. According to the different forms of stirring and frying, the current cooking machines can basically be divided into two categories, one is stirring shovel stir frying, the other is drum stir frying, stirring The shovel type stir fry generally includes a stirring shovel, which is driven by a motor to rotate in the pot, so as to realize the automatic stir frying of the ingredients. The drum type stir fry generally includes a rotatable pot, and the rotation of the pot makes t...

AI Technical Summary

Problems solved by technology

[0007] The above setting has the following problems: 1. Although the exhaust hole is set close to the center line of the container, the oil fume and water vapor discharged from the exhaust port will still pass through the cavity of the container stove body. When the oil fume water vapor contacts the high temperature container stove body, It is easy to form stain residue, and it will form stubborn stains under high temperature heating, which is difficult to clean, making it difficult to ensure the hygienic environment in the container stove

2. The container pot is turned up and down on the horizontal axis. In order to prevent the oil juice from leaking from the vent hole, it is necessary to ensure that the food and oil juice are close to the first bottom wall or the second bottom wall under centrifugal action. In this way, the Seriously affect the stir-frying effect of the ingredients, because the ingredients will not be able to roll and fall effectively in the cooking cavity, and there will be a risk of burning when the ingredients and oil juice are clinging to the first bottom wall or the second bottom wall under the action of centrifugal force

When the ingredients are stir-fried effectively, the centrifugation must be insufficient. At this time, the ingredients will fall under the action of gravity, and the oil juice will also flow down along the first or second wall, and then reach the position of the exhaust port, thus leakage, so this setting form cannot solve the problem of oil leakage

[0008] When the leaked oil juice comes into contact with the high-temperature container stove, a large amount of oil fume will be generated. When the air in the container stove is sufficient, there will be a risk of fire. The oil fume will increase the difficulty of oil fume treatment and pollute the working environment. , and there is a stubborn problem

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