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Probiotic composition and use thereof as well as food and pharmaceuticals

A technology of probiotics and composition, applied in the field of probiotics composition

Pending Publication Date: 2020-07-07
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, weight loss foods or medicines containing probiotics are still to be developed

Method used

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  • Probiotic composition and use thereof as well as food and pharmaceuticals
  • Probiotic composition and use thereof as well as food and pharmaceuticals
  • Probiotic composition and use thereof as well as food and pharmaceuticals

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] In this example, the probiotic composition was prepared as follows:

[0028] (1) Take inulin, fructooligosaccharide, strawberry powder, maltodextrin, erythritol according to the formula amount in Table 1;

[0029] (2) mix each component evenly;

[0030] (3) adding Bifidobacterium lactis B420, Bifidobacterium breve B-3, Lactobacillus rhamnosus GG and silicon dioxide;

[0031] (4) Mix evenly.

[0032] Table 1 Recipe

[0033]

Embodiment 2

[0035] Efficacy test is carried out to the probiotic composition of embodiment 1:

[0036] Research population: This experiment population selects BMI (24.0-30.0), body fat rate (male 22%-30%, female 28%-35%), and age 25-50 years old compliance population;

[0037] Experimental design: randomized, controlled, double-blind experimental study, lasting 30 days in total. Before the administration of 1-1 and 1-5 compositions, all trial groups and control groups were tested for body weight and body fat percentage on the first day, and then tested every 6 days, and the last day was used as the end point for a total of 30 days , were recorded as 7 days, 14 days, 21 days and 30 days, and the final body weight and body fat changes were measured.

[0038] Test groups: 12 people in the trial service group, taking the composition of the preferred solution 1-1, once a day, 2g each time; 8 people in the composition group 1-5, 2g each time, once a day; 8 people in the blank group, Take plac...

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Abstract

The invention provides a probiotic composition and a use thereof as well as food and pharmaceuticals. The probiotic composition comprises bifidobacterium breve; lactobacillus rhamnosus; and bifidobacterium lactis. The three bacteria in the probiotic composition disclosed by the invention can synergistically co-generate and promote growth and metabolism, so that the probiotic composition plays a probiotic role in the intestinal tract, reduces inflammation in the body and promotes fat metabolism, thereby achieving the effects of reducing weight and reducing lipid.

Description

technical field [0001] The invention relates to the field of food. Specifically, the present invention relates to probiotic compositions and uses thereof, foods and medicines. Background technique [0002] With the change of aesthetic concepts, a product that can achieve the purpose of weight loss has been derived, that is, weight loss products, which are deeply loved by consumers because they can achieve rapid weight loss. However, most of the slimming products currently available on the market are very quick to take effect, and they are prone to rebound after stopping use or eating, which is relatively harmful to the human body. [0003] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize the human intestinal tract and reproductive system and can produce health effects, thereby improving the host's micro-ecological balance and exerting beneficial effects. Probiotics ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/135A61K35/745A61K35/747A61P29/00A61P3/04
CPCA23L2/39A23L33/135A61K35/745A61K35/747A61P29/00A61P3/04A23V2002/00A23V2400/175A23V2400/519A23V2400/531A23V2200/30A23V2200/3204A23V2200/3324A61K2300/00
Inventor 栾少萌康小红陈建国滕国新王凡
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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