Automatic processing device for mango yogurt bags and processing method thereof

An automatic processing and yogurt technology, applied in the field of food processing, can solve the problems of lack of molding, quick freezing, packaging, etc., and achieve the effects of saving manpower, ensuring the molding effect, and improving stability

Active Publication Date: 2020-07-10
FUJIAN YAMING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, this equipment is aimed at spherical structures such as glutinous rice balls, and lacks subsequent processes such as molding, quick-freezing, and packaging. It is necessary to provide an automatic processing equipment for mango yogurt packages that can realize multiple functions

Method used

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  • Automatic processing device for mango yogurt bags and processing method thereof
  • Automatic processing device for mango yogurt bags and processing method thereof
  • Automatic processing device for mango yogurt bags and processing method thereof

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Embodiment Construction

[0052] The technical solutions of the present invention will be further described below in conjunction with the accompanying drawings and through specific implementation methods.

[0053] Wherein, the accompanying drawings are only for illustrative purposes, showing only schematic diagrams, rather than physical drawings, and should not be construed as limitations on this patent; in order to better illustrate the embodiments of the present invention, some parts of the accompanying drawings will be omitted, Enlargement or reduction does not represent the size of the actual product; for those skilled in the art, it is understandable that certain known structures and their descriptions in the drawings may be omitted.

[0054] In the drawings of the embodiments of the present invention, the same or similar symbols correspond to the same or similar components; , "inner", "outer" and other indicated orientations or positional relationships are based on the orientations or positional ...

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Abstract

The invention relates to an automatic processing device for mango yogurt bags. The automatic processing device comprises a rounding machine, a first linear transmission mechanism, a lower die mechanism, an upper die mechanism, a blanking mechanism, a second linear transmission mechanism, a rack, a freezing chamber, an automatic packaging machine and a controller, wherein the rounding machine, thefirst linear transmission mechanism, the upper die mechanism and the blanking mechanism are fixedly mounted on the rounding machine; the lower die mechanism is fixedly connected with a movable part ofthe first linear transmission mechanism; an input end of the first linear transmission mechanism is sequentially connected with an output end of the rounding machine; a working part of the upper diemechanism is erected on the first linear transmission mechanism; the blanking mechanism is arranged at the bottom of a top plate of the rack; an input end of the second linear transmission mechanism is sequentially connected with an output end of the blanking mechanism; and the second linear transmission mechanism, the freezing chamber and the automatic packaging machine are sequentially connected. The invention further discloses a processing method of the automatic processing device. According to the automatic processing device and the processing method, automatic forming, freezing and packaging of the mango yogurt bags are realized, manpower is saved, the device stability is good, the equipment structure is simple, and the production efficiency is high.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an automatic processing equipment for mango yogurt buns. Background technique [0002] Mango yogurt bag is a kind of selected mango yogurt stuffing, fresh milk is used as raw material, a certain proportion of sucrose is added, after high-temperature sterilization and cooling, and then pure lactic acid bacteria are added. Thaw it, put it in a steamer or an electric heating pot, wait for the water to boil, and then steam it for 8-10 minutes before eating, or cover it with plastic wrap specially designed for microwave ovens, and microwave it for 1-2 minutes before eating. [0003] The production process of mango yogurt buns needs to go through the steps of making dough and fillings, filling, forming, quick-freezing, and packaging, which requires a lot of manpower. It is necessary to provide an automated equipment to reduce labor costs and improve operation efficiency. [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23P20/25A23P30/10A23P30/00
CPCA23L7/10A23P20/25A23P30/10A23P30/00
Inventor 吴仲恺吴智仁吴维镇
Owner FUJIAN YAMING FOOD
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