Filtering device for whey fermentation liquor processing and using method thereof

Abstract

The invention relates to the technical field of food processing, in particular to a filtering device for whey fermentation liquor processing and a using method thereof. The device comprises a filtering tank and a supporting plate, the lower part of the outer side of a filtering tank is fixedly connected with fixed seats which are distributed left and right; the other end of the fixed seat is fixedly connected with the supporting plate; a discharging mechanism is fixedly connected to the interior of the lower end face of the filtering tank, a vibration mechanism is arranged above the discharging mechanism, the outer side of the vibration mechanism is fixedly connected with the filtering tank, a filtering device is arranged above the vibration mechanism, the outer side of the filtering device is slidably connected with the filtering tank, and a fixing plate is fixedly connected to the upper end face of the filtering device; through arrangement of a filtering motor, a rotating rod, a fixed block, a filtering net, a sliding ring and a flushing water pump, raw materials do not need to be cleaned and screened manually, the working efficiency is greatly improved, the labor cost is reduced, profits are increased, a water source can be recycled, waste of the water source is avoided, and good use value is achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a filter device for processing whey fermented liquid and a use method thereof. Background technique [0002] Whey protein is a kind of protein extracted from milk by advanced technology, which has high biological value. The sports nutritional value of whey protein: a good balance between essential amino acids and non-essential amino acids; rich in branched chain amino acids, can Block the transport of tryptophan to delay the occurrence of fatigue; the content of fat and cholesterol is low. Studies have shown that during strenuous exercise and recovery periods, increase the intake of whey protein to 50% of the total protein intake as a basic nutrition Supplement, a daily intake of about 20g of whey protein can fully demonstrate: providing energy supply to skeletal muscles during long-term exercise, promoting protein synthesis and muscle growth, scavenging free radicals and...

AI Technical Summary

Problems solved by technology

[0003] Whey protein in whey fermentation broth has high nutritional value, and its processing raw materials generally need to be manually cleaned and screened before being put into use. The manual cleaning and screening not only has a large workload and low efficiency, it cannot meet the needs of the market, but also Higher costs, resulting in lower profits

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