Rice crust drying machine

Abstract

The invention relates to the field of rice crust production and discloses a rice crust drying machine which comprises a rack. A plurality of conveying mechanisms are horizontally arranged on the sidewalls of the two ends of the rack, the conveying mechanisms at the two ends of the rack are arranged in a staggered mode, the conveying directions of every two adjacent conveying mechanisms are opposite, and a snake-shaped conveying channel is formed by the multiple conveying mechanisms; and a plurality of first fans are evenly distributed on the upper end face of the rack, and a plurality of rowsof second fans aligned with the conveying channel are evenly distributed on the side wall. The rice crust drying machine has the following advantages and effects that by arranging the S-shaped conveying channel, long-time drying of rice crust or steamed bread slices is achieved, thorough drying of the rice crust or the steamed bread slices is achieved, the drying effect of the rice crust or the steamed bread slices is guaranteed, meanwhile, large-batch drying and continuous drying of the rice crust or the steamed bread slices are achieved, and the effect of improving the drying efficiency isachieved.

Description

technical field [0001] The invention relates to the field of crispy rice production, in particular to a crispy rice dryer. Background technique [0002] Before frying the traditional crispy rice or steamed buns, the moisture on the surface will cause the crispy rice or steamed buns to stick during frying and affect the fried quality of the crispy rice or steamed buns. Drying is performed to remove moisture from rice crust or steamed bun slices. [0003] Chinese patent CN209202057U discloses a drying box for producing glutinous rice crackers with balanced temperature control. hole. [0004] When the above-mentioned drying box is used to dry the crispy rice or steamed buns, it is necessary to evenly place the crispy rice or steamed buns in the casing, and then dry the crispy rice or steamed buns. However, the number of dried rice crusts or steamed buns is limited each time. When a large number of rice crusts or steamed buns are dried quickly, it will consume a lot of time a...

AI Technical Summary

Problems solved by technology

However, the number of rice crackers or steamed buns to be dried each time is limited. When a large number of rice crackers or steamed buns are dried quickly, it will consume a lot of time and energy, which will affect the drying efficiency of the crispy rice or steamed buns, which needs to be improved.

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