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Production process of pyracantha fortuneana fruit beverage

A production process and beverage technology, which is applied in the field of Pyracantha beverage production process, can solve the problems of insufficient utilization of nutrients, preservatives that are not good for health, and the production of harmful bacteria, so as to improve the small environment of gastrointestinal microorganisms and help the body Effects of health and less loss of raw material nutrients

Pending Publication Date: 2020-07-17
方世开
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this way, the nutrients in the raw materials cannot be fully utilized, and the loss is relatively large.
And long-term use of preservatives is not good for your health; the enzymes in traditional beverages are naturally fermented, and while producing beneficial bacteria, they also produce harmful bacteria, which is not good for the human body

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] The present invention provides a technical solution: a production process of Pyracantha japonicus beverage, comprising the following specific steps:

[0020] S1: Cultivation of probiotics: adding porous materials to the medium containing growth-promoting factors that promote the growth and reproduction of probiotics, and inoculating and culturing probiotics in the medium to obtain raw materials for probiotics;

[0021] S2: Mix Pyracantha and water according to the ratio of 1:10 and then pulverize it to obtain Pyracantha japonicus feed liquid; then mix Pyracantha japonicus feed liquid and probiotic raw material according to the ratio of 1:0.01, add it to the fermenter, and stir it evenly seal;

[0022] S3: Stir the fermenter regularly every day, observe the fermentation situation with a microscope, and add an appropriate amount when the probiotic raw materials are insufficient;

[0023] S4: After fermenting at room temperature for 7-12 days, the fermented firebuckthorn ...

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PUM

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Abstract

The invention belongs to the field of beverage production, and particularly discloses a production process of a pyracantha fortuneana fruit beverage. The production process comprises the following steps: s1, performing probiotic culture; s2, mixing a pyracantha fortuneana fruit liquid and probiotic raw materials, and adding the mixture into a fermentation tank for fermentation; s3, performing stirring in the fermentation tank, and adding a proper amount of probiotics when the probiotics raw materials are insufficient; s4, performing filtering and bottling; s5, performing sterilizing, disinfecting and cooling treatment; and s6, performing inspection. Pyracantha fortuneana fruits is used as a raw material for beverage development, probiotics are cultured and used for fermentation of the rawmaterial, so that nutrient components in the raw material are separated out to the maximum extent and dissolved in a liquid, no any preservative is added, so that the beverage is safe and effective; the pyracantha fortuneana fruit beverage produced by the process has excellent effects of regulating the balance of microorganisms in a human body and improving the microenvironment of microorganisms in intestines and stomachs of the human body, is beneficial to body health, and can improve symptoms such as irregular menstruation, metrorrhagia and metrostaxis, hypertension, hyperlipidemia, hyperglycemia, skin diseases caused by blood heat and the like after being taken for a long time; and blood vessels are effectively softened, and atherosclerosis is reversed.

Description

technical field [0001] The invention relates to the field of beverage production, in particular to a production process of firebuckthorn beverage. Background technique [0002] Pyracantha, evergreen shrub or small tree, up to 3m high, usually propagated by sowing, cutting and layering. The Pyracantha tree has a beautiful shape, with blooming flowers in summer and red fruits in autumn, and the fruit stays on the branches for a long time. It can be used as hedges and landscaping materials in the courtyard, and can be used as hedges on the roadside to beautify and green the environment. It has a good dust filtering effect and has a strong ability to absorb and resist sulfur dioxide. The fruit, root, and leaves are used as medicine. It is flat in nature, sweet and sour in taste. The leaves can clear away heat and detoxify, and can be used externally to treat sores and swelling. It is an excellent plant for viewing flowers in spring and fruit in winter. [0003] Pyracantha frui...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/135
CPCA23L2/382A23L2/52A23L33/135A23V2002/00A23V2200/32A23V2200/3204A23V2200/326A23V2200/3262A23V2200/328
Inventor 方世开喻孟琴
Owner 方世开
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