Production process of pyracantha fortuneana fruit beverage
A production process and beverage technology, which is applied in the field of Pyracantha beverage production process, can solve the problems of insufficient utilization of nutrients, preservatives that are not good for health, and the production of harmful bacteria, so as to improve the small environment of gastrointestinal microorganisms and help the body Effects of health and less loss of raw material nutrients
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[0019] The present invention provides a technical solution: a production process of Pyracantha japonicus beverage, comprising the following specific steps:
[0020] S1: Cultivation of probiotics: adding porous materials to the medium containing growth-promoting factors that promote the growth and reproduction of probiotics, and inoculating and culturing probiotics in the medium to obtain raw materials for probiotics;
[0021] S2: Mix Pyracantha and water according to the ratio of 1:10 and then pulverize it to obtain Pyracantha japonicus feed liquid; then mix Pyracantha japonicus feed liquid and probiotic raw material according to the ratio of 1:0.01, add it to the fermenter, and stir it evenly seal;
[0022] S3: Stir the fermenter regularly every day, observe the fermentation situation with a microscope, and add an appropriate amount when the probiotic raw materials are insufficient;
[0023] S4: After fermenting at room temperature for 7-12 days, the fermented firebuckthorn ...
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