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Steam oven and integrated cooker with steam oven

A technology for steam ovens and integrated stoves, which is applied to roasters/barbecue grids, household stoves, kitchen utensils, etc., and can solve problems such as uneven distribution of steam in the thermal field of steam ovens.

Inactive Publication Date: 2020-07-17
QINGDAO HAIER WISDOM KITCHEN APPLIANCE CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve at least one of the problems mentioned in the background technology, the present invention provides a steaming oven and an integrated cooker with a steaming oven, which can effectively solve the problem of uneven distribution of heat field and steam in the steaming oven, and optimize the heating process of food materials. Uniformity, improve the steaming and cooking effect of ingredients

Method used

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  • Steam oven and integrated cooker with steam oven
  • Steam oven and integrated cooker with steam oven
  • Steam oven and integrated cooker with steam oven

Examples

Experimental program
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Effect test

Embodiment 1

[0036] In the existing steaming oven, the heating element is generally arranged on the bottom or top of the steaming inner container, and the heat generated by the heating element is transferred from the bottom or top of the food material to the food material, and the heat transfer process will cause loss, resulting in The thermal field in the gallbladder is unevenly distributed and relatively concentrated near the heating element. The unevenly distributed heat field acts on the ingredients, resulting in underheating or overheating of the ingredients. As a result, the cooked food may be raw or burnt, which affects the taste of the ingredients. Furthermore, the steam in the steaming oven circulates and flows in the steaming inner container, resulting in uneven distribution of the steam in the steaming inner container, so that the content of the food in the steaming inner container exposed to steam and its steam temperature are different, which will also cause There is a problem...

Embodiment 2

[0070] Figure 8 It is a schematic structural diagram of the integrated cooktop provided by Embodiment 2 of the present invention. refer to Figure 8 As shown, on the basis of the first embodiment above, the second embodiment of the present invention provides an integrated cooker 200 .

[0071] Specifically, the integrated stove 200 includes an integrated stove body and the steam oven 100 in Embodiment 1, and the steam oven 100 is arranged in the integrated stove body.

[0072] It should be noted that the steam oven 100 can be set in the integrated cooker 200, and the integrated cooker 200 can further include a gas cooker 202 arranged on the operating table top of the steaming oven 100 (pots 203 can be placed on the operating table or the gas cooker 202 ), and the range hood 201 arranged on the top of the entire integrated stove 200, the control device 80 of the steam oven 100, the gas stove 202 and the range hood 201 can all be electrically connected with the control device...

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Abstract

The invention provides a steaming and baking oven and an integrated cooker with the steaming and baking oven. The steaming and baking oven comprises a shell and a steaming and baking inner container used for containing food to be steamed and baked, the steaming and baking inner container is located in the shell, a containing cavity is formed between the shell and the steaming and baking inner container, a heating device is arranged in the steaming and baking inner container, and a steam generating device is arranged in the containing cavity. The heating device comprises a first heating piece located at the top of the steaming and baking inner container and a second heating piece located on a side wall of the steaming and baking inner container, and the heat radiation intensity of the firstheating piece away from one side of the second heating piece is larger than that of the first heating piece close to one side of the second heating piece. The steam generating device is communicatedwith an air inlet of the steaming and baking inner container, and the air inlet of the steaming and baking inner container and an air outlet of the steaming and baking inner container are arranged onthe two opposite sides of the steaming and baking inner container respectively. According to the invention, the problem of non-uniform distribution of thermal fields and steam in the steaming and baking oven and the integrated cooker can be effectively solved, the heating uniformity degree in the food material heating process is optimized, and the steaming, baking and cooking effects of food materials are improved.

Description

technical field [0001] The invention belongs to the technical field of steaming and baking equipment, and in particular relates to a steaming oven and an integrated stove with the steaming oven. Background technique [0002] At present, the rapidly improving quality of life, the increasingly high-end competition and the general trend of kitchen integration have made steam ovens more and more popular among consumers. Under the condition of limited kitchen space, a steam oven capable of both baking and steaming can fully meet people's needs for food cooking. [0003] The steam oven mainly includes a shell and a steaming liner located inside the shell. A heating device and a steam generating device are arranged in the cavity between the shell and the steaming liner. The steam generating device communicates with the steaming liner. A steaming pan is arranged in the inner container, and the food to be cooked is placed on the steaming pan. During the working process of the steam...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/04A47J36/24A47J37/06F24C15/20
CPCA47J27/04A47J36/24A47J37/0647A47J37/0623F24C15/20A47J2027/043
Inventor 付成冲邓鹏飞李承鹏王秀飞张康康
Owner QINGDAO HAIER WISDOM KITCHEN APPLIANCE CO LTD
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