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Preparation process of duck egg powder

A preparation process, duck egg technology, applied in skin care preparations, medical preparations containing active ingredients, cosmetic preparations, etc., can solve the problem of poor powder dispersion and mixing uniformity, powder agglomeration and agglomeration, and spreadability To improve the uniformity of dispersion and mixing, avoid agglomeration and agglomeration, and improve the spreading performance

Pending Publication Date: 2020-07-24
扬州谢馥春古典化妆品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] 1. The accuracy of the fineness of the powder is difficult to guarantee, and it is only based on intuition to judge whether the powder is fine enough; the agglomeration and agglomeration of the powder is serious
[0004] 2. The dispersion and mixing uniformity of the powder is poor, resulting in poor spreading performance of the product, which is not easy to form and easy to break

Method used

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  • Preparation process of duck egg powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of preparation technology of duck egg powder, comprises the following steps:

[0028] Step 1: Weigh 92% of phase A, 2.3% of phase B, 5% of phase C, and 0.7% of phase D according to mass percentage, dissolve phase D at room temperature, and sterilize for 25 minutes, and pulverize phase B by airflow, and set aside;

[0029] Step 2: Mix phase A and phase B with vibration and stirring for 1 min to form mixture A, the vibration frequency is 10HZ, and the frequency of vibration and stirring is 2 times;

[0030] Step 3: Mix part A of the mixture in step 2 with phase D to form mixture B, pass through a sieve once with a mesh size of 70 mesh, then add mixture B to the remaining mixture A in step 2 and vibrate and stir for 1.5 minutes to form mixture C , the vibration frequency is 10HZ, and the frequency of vibration and stirring is 2 times;

[0031] Step 4: Heat and dissolve phase C at 65°C, then add phase C to the mixture C in step 3 and vibrate and stir for 2 minutes t...

Embodiment 2

[0036] A kind of preparation technology of duck egg powder, comprises the following steps:

[0037] Step 1: Weigh 93% of phase A, 2.7% of phase B, 4% of phase C, and 0.3% of phase D according to the mass percentage, dissolve phase D at room temperature, and sterilize for 30 minutes, and pulverize phase B by airflow, and set aside;

[0038] Step 2: Mix phase A and phase B with vibration and stirring for 2 minutes to form mixture A, the vibration frequency is 12HZ, and the frequency of vibration and stirring is 3 times;

[0039] Step 3: Mix part A of the mixture in step 2 with phase D to form mixture B, pass through a sieve once with a mesh size of 80 mesh, then add mixture B to the remaining mixture A in step 2 and vibrate and stir for 2 minutes to form mixture C, The vibration frequency is 12HZ, and the frequency of vibration and stirring is 3 times;

[0040] Step 4: Heat and dissolve phase C at 70°C, then add phase C to the mixture C in step 3 and vibrate and stir for 3 minu...

Embodiment 3

[0045] A kind of preparation technology of duck egg powder, comprises the following steps:

[0046] Step 1: Weigh 94% of phase A, 3.1% of phase B, 2% of phase C, and 0.9% of phase D according to the mass percentage, dissolve phase D at room temperature, and sterilize for 35 minutes, crush phase B by airflow, and set aside;

[0047] Step 2: Mix phase A and phase B with vibration and stirring for 2.5 minutes to form mixture A, the vibration frequency is 14HZ, and the frequency of vibration and stirring is 4 times;

[0048] Step 3: Mix part A of the mixture in step 2 with phase D to form mixture B, pass through a sieve once with a mesh size of 90 mesh, then add mixture B to the remaining mixture A in step 2 and vibrate and stir for 2.5 minutes to form mixture C , the vibration frequency is 14HZ, and the frequency of vibration stirring is 4 times;

[0049] Step 4: Heat and dissolve phase C at 75°C, then add phase C to the mixture C in step 3 and vibrate and stir for 4 minutes to ...

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Abstract

The invention belongs to the field of cosmetics, and discloses a preparation process of duck egg powder. The process comprises the following steps: weighing, stirring and mixing, stirring and mixing,stirring and mixing again, sieving, pressing and detecting. The raw materials are added in batches, the dispersion mixing uniformity of the raw materials is improved through multiple times of vibration mixing, then the coating performance of the product is improved, and the product is easy to form and not prone to breakage; and the fineness of the powder is guaranteed through multiple times of screening of a screen, agglomeration of the powder is avoided, and the product quality is improved.

Description

technical field [0001] The invention belongs to the field of cosmetics, and in particular relates to a preparation process of duck egg powder. Background technique [0002] Duck egg powder is an important product of our company. There are many problems in the traditional process of preparation: [0003] 1. The accuracy of powder fineness is difficult to guarantee, and it is only based on intuition to judge whether the powder is fine enough; the agglomeration and agglomeration of powder are serious. [0004] 2. The dispersion and mixing uniformity of the powder is poor, resulting in poor spreading performance of the product, which is not easy to form and easy to break. Contents of the invention [0005] Aiming at the deficiencies in the prior art, the invention provides a preparation process of duck egg powder. [0006] The present invention is achieved through the following technical solutions: a preparation process of duck egg powder, comprising the following steps: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/98A61K8/9789A61K8/92A61K8/891A61K8/73A61K8/37A61K8/365A61K8/34A61K8/26A61K8/25A61K8/02A61Q19/00
CPCA61K8/987A61K8/9789A61K8/922A61K8/891A61K8/732A61K8/25A61K8/26A61K8/34A61K8/365A61K8/37A61K8/022A61Q19/00A61K2800/805
Inventor 阚滨张红兵刘新姜枫陶晨燕
Owner 扬州谢馥春古典化妆品有限公司
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