Marinating material purification and extraction processing technology

Abstract

The invention discloses a marinating material purification and extraction processing technology. Raw materials are marinating materials. The preparation process comprises centrifugal mixing, heating purification, standing extraction and crystallization separation; in the centrifugal mixing, a centrifuge is adopted to mix the marinating materials; in the standing extraction, a separating funnel isadopted to perform standing extraction; the marinating materials are heated to 50-75 DEG C; after heating is completed, impurities in the marinating materials are filtered through multiple filter screens to obtain impurity-free marinating materials; the heating purification is conducted, a boiler with relatively good heat dissipation capacity is adopted for heating, stirring is conducted continuously in the heating process, when water in the marinating materials drops to 50% or below, heating is stopped, and secondary filtering is conducted; and the standing extraction is conducted on the marinating materials, the marinating materials are poured into the separating funnel, standing is performed, the marinating materials are extracted in the standing process, and the marinating materials are crystallized and separated after being placed to reach the room temperature. The technology has the advantages of excellent marinating material purification, marinating material extraction and crystallization separation.

Description

technical field [0001] The invention relates to the field of halogen material technology, in particular to a process for the purification and extraction of halogen material. Background technique [0002] The stewed material is the seasoning for making stewed vegetables. It generally refers to the traditional Chinese medicine spices used to make the brine. The stewed material has a strong aromatic smell, which can remove the fishy smell of food raw materials and increase the fragrance of the food. Put the stewed material in the stewed pot and add water It is boiled to make brine, and different brine recipes can be made into different flavors of brine. There are hundreds of spices on the market, the more common ones are star anise, cinnamon, pepper, nard pine, cumin, Baikou, Roukou, Amomum, fragrant leaves, male cloves, female cloves, sand ginger, galangal, lemongrass, licorice, grass fruit, etc. [0003] All stewed dishes need to be stewed with marinated ingredients. The com...

AI Technical Summary

Problems solved by technology

[0003] All stewed dishes need to be stewed with marinated ingredients. The common processing method in the market is to put the marinated ingredients in a stewed pot and add water to boil them to make brine without purification and extraction. Different recipes of stewed ingredients can be made Brine with different flavors, this kind of brine can not completely absorb the purification of the brine material, and it is not safe enough to separate the oil in the brine material, and it is not convenient to store