Ginseng glycoprotein as well as preparation method and application thereof
A technology of glycoprotein and ginseng, which is applied in the field of medicine, can solve the problems of development and utilization restrictions, and achieve the effect of broadening the application value
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Embodiment 1
[0039] The preparation of embodiment 1 test sample
[0040] 1.1 Preparation of ginseng glycoprotein
[0041] (1) Take 5kg of ginseng, pulverize it into pieces, add 8 times the amount of 80% ethanol, heat it to 70-80°C for reflux extraction, filter, then use 8 times the amount of 80% ethanol for reflux extraction, filter, and combine twice The filtrate was recovered from ethanol to 10L of concentrated solution, the concentrated solution was separated by macroporous resin D101, eluted with pure water, the eluate was collected, concentrated, and 10L of alcohol-extracted ginseng glycoprotein concentrated solution was obtained;
[0042] (2) Decoct the ginseng herb residues after two times of alcohol reflux in step (1) with pure water twice, add 10 times the amount of water of ginseng herb residues for the first time, decoct for 2 hours, and filter; Decoct 10 times the amount of ginseng dregs in water for 2 hours, filter, combine the two decoctions, and concentrate to 10L to obtain...
Embodiment 2
[0049] The physicochemical property analysis of embodiment 2 test samples
[0050] 2.1 Determination of physical and chemical properties of ginseng glycoprotein
[0051] The neutral sugar content of ginseng glycoprotein was determined by the phenol-sulfuric acid method with glucose as the standard; the acidic sugar content of ginseng glycoprotein was determined by the m-hydroxybiphenyl method with glucuronic acid as the standard; As a standard, determine the protein content in ginseng glycoprotein. The results are shown in Table 1.
[0052] 2.2 Physical and chemical properties of ginseng water extract and total ginseng saponins
[0053] (1) Determination of total sugar content in ginseng water extraction
[0054] Preparation of reference substance solution: Accurately weigh 10 mg of glucose reference substance dried at 105°C to constant weight, put it in a 100mL measuring bottle, add water to dissolve and dilute to the mark, shake well to obtain (100μg of glucose per 1mL). ...
Embodiment 3
[0065] The mensuration of embodiment 3 ginseng glycoprotein molecular weight
[0066] The HPLC method was used to make a standard curve with L-tryptophan, carbonic anhydrase, protease inhibitor, vitamin B12, and cytochrome C, and the molecular weight distribution was calculated with GPC software. The chromatographic conditions are as follows: chromatographic column: Sepax SRT SEC-100HQ gel chromatography column (8mm×300mm); mobile phase: phosphate buffer solution with pH 7.0; flow rate: 0.5mL / min; column temperature: 35°C; : UV 280nm; injection volume: 10 μL. The result is as figure 1 As shown, the weight average molecular weight of ginseng glycoprotein is between 9000-1441Da.
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