A high-efficiency steaming device for food processing

Abstract

The invention provides an efficient steaming device for food processing, which belongs to the technical field of food processing equipment. This high-efficiency steaming device for food processing includes a box body, a servo motor and a steam box. The inside of the box body is provided with a fixing piece and a driving disk, the fixing piece is located in front of the driving disk, and the servo The driving end of the motor extends through the side wall of the box body to the inside and is fixedly connected to the center of the driving disc, and the fixing member is fixedly connected to a connecting shaft away from the center of the side wall of the driving disc. When the transmission part is revolving around the fixed part, it will also perform self-rotation movement, so that the loading box fixedly connected with the transmission rod will make the same movement, that is, while doing the revolving movement around the fixed part, it will also do the same motion. The corresponding rotating motion makes both sides of the food material inside the loading box receive steaming heat evenly, so that the food material itself can be steamed evenly, thereby improving the food steaming efficiency.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, in particular to an efficient steaming device for food processing. Background technique [0002] Food processing is to put edible things through certain procedures to make them taste better or more beneficial. The raw grain or other raw materials are artificially processed to form a new form of product that can be eaten directly. This process is food processing, and steaming is the most commonly used food processing method. [0003] Traditional food steaming equipment is mostly layered steaming. When this type of equipment steams food, the side of the food that is closer to the steam source is heated more fully, while the side opposite to the steam source is not easily affected. Sufficient steaming will cause excessive steaming on one side of the food and insufficient steaming on the other side, and as the steaming layer increases layer by layer, the food on the upper layer wil...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a high-efficiency steaming device for food processing, which solves the problem that in many existing steaming equipment, the side of the food that is closer to the steam source is fully heated, and the side opposite to the steam source One side is not easy to be fully steamed, and there will be a phenomenon that one side of the food is over-steamed and the other side is not fully steamed, and as the steaming layer increases layer by layer, the food on the upper layer will be steamed Insufficient steaming, that is, the problem of low utilization rate of steaming heat

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