Method for making vegetable oil cake condiment and vegetable oil cake condiment
A technology for condiments and oil cakes, applied in the field of manufacturing condiments, methods and condiments, can solve the problems of less utilization of sesame defatted oil cakes, rational utilization of functional components of non-oil cake components, etc., achieves simple preparation method, improvement of arterial endothelial lesions, The effect of increasing antioxidant capacity and thrombolytic enzyme activity
Inactive Publication Date: 2020-08-14
STANDARD FOODS (CHINA) CO LTD
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Problems solved by technology
[0005] At present, the output of sesame defatted oil cake produced after oil refining is very large, and the utilization of sesame defatted oil cake is very little, and the composition and functional components of the oil cake have not been rationally utilized
Method used
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Embodiment 1-10 and comparative example 1
[0033] The vegetable oil cake condiment of embodiment 1-10 adopts following steps to make (concrete process parameter is listed in table 1-1 and table 1-2):
[0034] (1) The vegetable oil cake obtained after oil extraction is mixed with the bean and cereal raw materials according to the weight ratio of 1:1 to 1:5, and then soaked in water;
[0035] (2) Cook the mixture at 110°C to 140°C for 10 minutes to 30 minutes and then cool it naturally;
[0036] (3) adding bacterial strains to the mixture for fermentation, controlling the fermentation temperature to be 15°C-40°C, controlling the relative humidity of fermentation to be 60-95%, and the fermentation time to be 1-15 days to obtain vegetable oil cake condiment; wherein The bacterial strain is at least one of Aspergillus oryzae, Aspergillus sojae and Rhizopus oryzae belonging to the genus Aspergillus.
[0037] It should be noted that the vegetable oil cake seasoning in Comparative Example 1 is not prepared by the method for p...
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The invention discloses a method for making vegetable oil cake condiment. The method comprises the steps of (1) mixing vegetable oil cakes obtained by squeezing of oil with bean and cereal crop raw materials, and performing soaking in water; (2) cooking a mixture at 110-140 DEG C for some time, and then performing natural cooling; (3) adding a bacterial strain to the mixture, performing fermentation, and controlling the fermentation temperature to be 15-40 DEG C, to obtain the vegetable oil cake condiment. The bactrial strain is at least one of a. oryzae of aspergillus, soy sauce aspergillus and rhizopus oryzae. Accordingly, the invention further discloses the vegetable oil cake condiment prepared by the method for making vegetable oil cake condiment. According to the vegetable oil cake condiment made by the method for making vegetable oil cake condiment, the free radical clearing rate is 20.4-64.6%, the total oxidation resistance is greater than or equal to 227[mu]M, and angiotonin transformation ferment can restrain 50% of activity being smaller than 89.1mg / mL.
Description
technical field [0001] The invention relates to a production process and products, in particular to a method for manufacturing condiments and condiments. Background technique [0002] Sesame belongs to the family Flaxaceae and is a source of fine edible oil with a very long history. Sesame seeds and sesame oil are widely eaten in Japan, China, Korea, and Eastern countries. However, these foods contain high-value antioxidant substances, which contain nutrients such as oil, protein, and carbohydrates. In addition, sesame also contains functional wood Phenolic components, including unique lignan-related compounds, such as: sesamin, sesamolin, sesamol, sesaminol, pinoresinol and lignan glycosides, which make sesame have antioxidant activity, lower cholesterol, remove free radicals in the body, and prevent high blood pressure , enhance liver function and prevent cancer. [0003] Sesamin is easily transformed into episesamin during the processing of sesame oil; sesamolin is easi...
Claims
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IPC IPC(8): A23L27/24A23L33/00
CPCA23L27/24A23L33/00A23V2002/00A23V2200/326
Inventor 詹国靖刘昌树
Owner STANDARD FOODS (CHINA) CO LTD