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Colored glutinous rice crust material and preparation method thereof

A glutinous rice cake and color technology, which is applied in the directions of oil-containing food ingredients, food science, food ingredients, etc., can solve the problem that the production method of white glutinous rice cake cannot be applied, and achieves enhanced market competitiveness, bright colors, and simple and easy-to-learn production methods. Effect

Inactive Publication Date: 2020-08-25
蔡延斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As the colored glutinous rice is soaked in plant juice and then dried in the shade, the properties of the glutinous rice have changed, and the production method of white glutinous rice cannot be applied when making glutinous rice.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1, the pink glutinous rice is ground into powder with a bionic stone mill, and the particle size is 65 mesh; 400 grams of pink glutinous rice flour is taken, 240 grams of water, 60 grams of cornstarch are added, and after stirring evenly, 40 grams of butter, 80 grams of 1 gram of milk, 60 grams of white sugar, and 80 grams of coconut milk are stirred with a mixer with a herringbone stirring rod until they are even and fine. The stirring speed is 20 r / min.

Embodiment 2

[0022] Example 2, the pink glutinous rice is ground into powder with a bionic stone mill, and the particle size is 65 meshes; 600 grams of pink glutinous rice flour is taken, 300 grams of water and 70 grams of cornstarch are added, and after stirring evenly, 60 grams of butter, 120 grams of 1 gram of milk, 40 grams of white sugar, and 120 grams of coconut milk are stirred with a mixer with a herringbone stirring rod until they are even and fine. The stirring speed is 15 r / min.

Embodiment 3

[0023] Example 3, the pink glutinous rice is ground into powder with a bionic stone mill, and the particle size is 70 meshes; 500 grams of pink glutinous rice flour is taken, 350 grams of water and 80 grams of cornstarch are added, and after stirring evenly, 55 grams of butter, 90 grams of 1 gram of milk, 50 grams of white sugar, and 100 grams of coconut milk are stirred with a mixer with a herringbone stirring rod until they are even and fine. The stirring speed is 25 r / min.

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PUM

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Abstract

The invention discloses a colored glutinous rice crust material and a preparation method thereof, and relates to the technical field of glutinous rice food processing. The colored glutinous rice crustmaterial is prepared from the following raw materials: 400-600 parts of colored glutinous rice flour, 55-350 parts of water, 25-10 parts of butter, 80-160 parts of milk, 15-70 parts of white granulated sugar, 30-180 parts of coconut milk and 30-100 parts of corn starch. The preparation method comprises the following steps: grinding colored glutinous rice into powder, adding water and starch according to a corresponding proportion, uniformly stirring, adding other auxiliary materials, stirring until the mixture is uniform and fine, and steaming at normal pressure. The colored glutinous rice crust material has the beneficial effects that the preparation method is simple and easy to learn; the prepared glutinous rice crust has a coloring function, does not need to be added with pigments, andis green and natural; the glutinous rice crust can be used for crust food materials such as steamed dumplings, steamed stuffed buns, steamed dumplings, sweet dumplings and moon cakes; and the coloredglutinous rice crust is bright in color, glittering and translucent, soft, glutinous and delicious, endows traditional food with a beautiful color and is edible, and enhances the market competitiveness of the traditional food.

Description

technical field [0001] The invention relates to the technical field of glutinous rice food processing, in particular to a colored glutinous rice bran material and a preparation method thereof. Background technique [0002] Traditional glutinous rice food is mainly made of white skin. The existing color glutinous rice food production process in the market is based on additives such as fruit and vegetable powder and artificial pigments to achieve coloring of colored glutinous rice food. The color of glutinous rice cakes colored with fruit and vegetable powder is not enough. Bright, usually a turbid color, and because it has the taste of fruit and vegetable powder itself, it is difficult for some people to accept. The use of artificial coloring and other additives to make glutinous rice cakes cannot meet the current green and natural consumption concepts of consumers. Colored glutinous rice comes from Buyi and Zhuang people. The juice of natural vegetation is used to dye the ri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10
CPCA23L7/10A23V2002/00A23V2250/5118A23V2250/18A23V2250/628
Inventor 蔡延斌
Owner 蔡延斌