Method for preventing African swine fever

A technology for African swine fever and domestic pigs, applied in the field of pig breeding, can solve problems such as tooth extraction and culling, and achieve the effects of safe use, low cost, and improved non-specific immunity and specific immunity

Pending Publication Date: 2020-08-28
蔡舒蓉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Since there are no effective vaccines and drugs at this stage, once an epidemic occurs in a...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The method for preventing African swine fever of the present invention may further comprise the steps:

[0035] (1) Feeding during the re-raising period: add a mixed feed additive whose main components are plant polysaccharides and probiotics to the pig feed, and feed it within four consecutive weeks during the re-raising period, and the amount of the mixed feed additive is 0.2% of the weight of the pig feed ; After four weeks, the additive amount of the mixed feed additive is 0.1% of the weight of the pig feed, until the slaughter;

[0036] The plant polysaccharides are prepared from areca nut polysaccharides and seaweed polysaccharides according to a weight ratio of 1:1; pig feed mixed with feed additives is used as a diet to feed domestic pigs;

[0037] The plant polysaccharide is prepared by the following steps:

[0038] (a) Crush the fresh betel nut and perform physical pressing, collect the juice through filtration and separation, and combine the residue at the s...

Embodiment 2

[0044] The method for preventing African swine fever of the present invention may further comprise the steps:

[0045](1) Feeding during the re-raising period: Add a mixed feed additive whose main components are plant polysaccharides and probiotics to the pig feed, and feed it within four consecutive weeks during the re-raising period. The amount of the mixed feed additive added is 0.3% of the weight of the pig feed ; After four weeks, the addition amount of the mixed feed additive is 0.2% of the weight of the pig feed, until the slaughter;

[0046] The plant polysaccharides are prepared from Ganoderma lucidum polysaccharides, Yizhiren polysaccharides, and Morinda officinalis polysaccharides according to a weight ratio of 1:1:1; pig feed with mixed feed additives is used as a diet to feed domestic pigs;

[0047] The plant polysaccharide is prepared by the following steps:

[0048] (a) Crush Ganoderma lucidum, Yizhiren, and Morinda officinalis, add 13 times the amount of water...

Embodiment 3

[0053] The method for preventing African swine fever of the present invention may further comprise the steps:

[0054] (1) Feeding during the re-raising period: Add a mixed feed additive whose main components are plant polysaccharides and probiotics to the pig feed, and feed it within four consecutive weeks during the re-raising period. The amount of the mixed feed additive added is 0.3% of the weight of the pig feed ; After four weeks, the addition amount of the mixed feed additive is 0.2% of the weight of the pig feed, until the slaughter;

[0055] The plant polysaccharides are prepared from areca nut polysaccharides, ganoderma lucidum polysaccharides, and seaweed polysaccharides at a weight ratio of 1:1:1; the pig feed with mixed feed additives is used as a ration to feed domestic pigs;

[0056] The plant polysaccharide is prepared by the following steps:

[0057] (a) Crush Ganoderma lucidum, add 15 times the amount of water to soak for 1 hour, ultrasonically extract for 3...

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Abstract

The invention discloses a method for preventing African swine fever. The method comprises the following steps: (1) performing feeding in a rearing period: adding a mixed feed additive of which the main components are plant polysaccharide and a microecological preparation into pig feed, and feeding domestic pigs by taking a pig feed added with the mixed feed additive as daily ration; (2) feeding water: adding a microecological preparation into drinking water of the domestic pigs to prepare probiotic water with a concentration of 0.05-0.15% as daily drinking water of the domestic pigs; and (3) performing biological disinfection of the environment: preparing a biological disinfectant with a concentration of 0.02-0.1% by adopting a microecological preparation in an epidemic situation period and the whole rearing period, and spraying the biological disinfectant to a pig house and a factory for disinfection once a day. According to the invention, plant polysaccharide and probiotics are takenorally, drinking water and feeding environment biological disinfection is combined, animal intestines are regulated and controlled, and a three-dimensional ecological prevention and control system iscreated through improvement from intestinal tract micro-ecology to environment macro-ecology, so that the immunity and disease resistance of pigs are improved, and successful rearing in a common-scale pig farm is achieved.

Description

technical field [0001] The invention belongs to the technical field of pig breeding, and in particular relates to a method for preventing African swine fever. Background technique [0002] African Swine Fever ((African Swine Fever, ASF)) is an acute, febrile, highly contagious and devastating infectious disease caused by African swine fever virus (ASFV), with almost 100% infection morbidity and mortality. [0003] Since there are no effective vaccines and medicines at this stage, once an epidemic occurs in a pig farm, the teeth will be pulled out if it is mild, and all will be culled if it is serious. In the context of the raging ASFV and the lack of effective prevention and control vaccines and drugs, it is of great significance to study ASF prevention and control technology based on traditional Chinese medicine and probiotics. Contents of the invention [0004] The purpose of the present invention is to provide a method for preventing African swine fever, by eating feed...

Claims

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Application Information

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IPC IPC(8): A61K38/47A61P31/20A23K50/30A23K20/163A23K10/18A23K20/189A23K10/12A01K67/02A01N63/20A01N63/32A01N63/50A01P3/00A01P1/00C02F1/50A61N1/44A61L2/10A61L2/26A01M29/16C08B37/00C02F103/20A61K31/715A61K35/742A61K35/747A61K36/064A61K35/745A61K35/744
CPCA61K38/47A61K31/715A61K35/742A61K35/747A61K36/064A61K35/745A61K35/744A61P31/20A23K50/30A23K20/163A23K10/18A23K20/189A23K10/12A01K67/02A01N63/20A01N63/32A01N63/50C02F1/50C08B37/0003C02F2103/20C02F2303/04A61K2300/00
Inventor 蔡舒蓉
Owner 蔡舒蓉
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