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Fermentation device for wine processing

A fermentation device and wine technology, which is applied in the preparation of wine, alcoholic beverages, biochemical equipment and methods, etc., can solve the problems of not setting a grape crushing mechanism and reducing the quality of grape fermentation, so as to improve the quality of coloring, The effect of improving the mixing quality and improving the fermentation effect

Inactive Publication Date: 2020-09-04
姜永全
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The above-mentioned patent also has the following disadvantages: when wine is fermented, the grapes first need to be crushed, because when the wine is processed, the amount of grapes is very large, and it takes a long time if artificial crushing is used. The above device is not equipped with a mechanism for crushing grapes, incomplete crushing will reduce the quality of grape fermentation

Method used

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  • Fermentation device for wine processing
  • Fermentation device for wine processing
  • Fermentation device for wine processing

Examples

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Effect test

Embodiment 1

[0030] refer to Figure 1-4 , a fermentation device for wine processing, comprising a fermenter 1, an air pump 13 and a nitrogen tank 18, an outer wall of one side of the fermenter 1 is provided with an insulating shell 2, and the outer wall of the top of the fermenter 1 is fixed with a support frame 9 by screws, and the support The top outer wall of the frame 9 is provided with a motor 10, and the output shaft of the motor 10 is connected with a rotating rod 11 through a coupling, and the two ends of the outer wall of the rotating rod 11 are welded with a stirring rod 6, and the bottom outer wall of the stirring rod 6 is connected by a screw. A hydraulic rod 4 is fixed, and the bottom outer wall of the hydraulic rod 4 is fixed with a triangular stirring frame 3 by screws, and the bottom outer wall of the triangular stirring frame 3 is provided with a second crushing block 23 and an extrusion ring 25 distributed equidistantly, the second crushing block 23 and the extrusion rin...

Embodiment 2

[0038] refer to Figure 5 , a fermentation device for wine processing. Compared with Embodiment 1, this embodiment also includes an inclined rod 28 welded to the outer wall of the stirring rod 6 by screws, and the outer wall of the inclined rod 28 is welded with equidistantly distributed fourth broken pieces. 29, and the fourth broken block 29 is a structure whose size and size are arranged in a staggered manner.

[0039] Connect the equipment to the power supply, and connect the hydraulic rod 4 to the hydraulic system. The first crushing block 22, the third crushing block 24 and the second crushing block 23 are zigzag structures of different sizes. Adjusting the length of the hydraulic rod 4 can make the first crushing block Block 22, extrusion ring 25 and the third crushing block 24 fully squeeze and crush the grapes, open the air pump 12, and nitrogen is introduced into the inside of the fermenter 1 through the rotating rod 11. The air flow of nitrogen has two functions. O...

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Abstract

The invention belongs to the technical field of a fermentation device, and particularly relates to a fermentation device for wine processing. In accordance with the problem that the fermentation quality is poor, the invention provides the following scheme that the fermentation device comprises a fermenter, an air pump and a nitrogen pot, wherein a heat insulation housing is arranged on the outer wall of one side of the fermenter, a support frame is arranged on the outer wall of the top of the fermenter, a motor is arranged on the outer wall of the top of the support frame, a rotating shaft isconnected to an output shaft of the motor through a coupling, stirring rods are arranged at two ends of the outer wall of the rotating rod, and hydraulic pressure rods are arranged on the outer wallsof the bottoms of the stirring rods. The stirring rods, the hydraulic pressure rods, a triangular stirring frame, a first breaking block an extruding ring, a second breaking block and a third breakingblock are arranged, so that the hydraulic pressure rods are connected with a hydraulic system, the first breaking block, the third breaking block and the second breaking block adopt zigzag structuresbeing different in sizes, the lengths of the hydraulic pressure rods are adjusted, and the first breaking block, the extruding ring, and the third breaking block are used for sufficiently extruding and breaking grapes.

Description

technical field [0001] The invention relates to the technical field of fermentation devices, in particular to a fermentation device for wine processing. Background technique [0002] Wine is a kind of fruit wine made from grapes. Its alcohol content is higher than beer but lower than liquor. It is rich in nutrition and has obvious health care effects. Some people think that wine is one of the healthiest and most hygienic beverages. It can adjust the performance of metabolism, promote blood circulation and prevent the increase of cholesterol. [0003] After searching, the Chinese patent authorization number is CN110079414A, which discloses a fully sealed stirring device for wine fermentation, including a main tank, and a top cover is placed above the main tank. [0004] The above-mentioned patent also has the following disadvantages: when wine is fermented, the grapes first need to be crushed, because when the wine is processed, the amount of grapes is very large, and it ...

Claims

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Application Information

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IPC IPC(8): C12G1/026C12G1/022
CPCC12G1/02C12G2200/25
Inventor 姜永全
Owner 姜永全
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