Half-shell-opening melon seed stir-frying process

Abstract

The invention relates to a half-shell-opening melon seed stir-frying process. The half-shell-opening melon seed stir-frying process comprises step 1, pre-stir-frying work; step 2, melon seed shell endpart opening work; step 3, stir-frying work; step 4, melon seed discharging work; step 5, seasoning collecting work; and step 6, seasoning repeated utilization work. A distance sensor is arranged atthe lower end of a material storage box; when a material discharging pipeline descends to the position of the distance sensor, the distance sensor sends a signal to a rotating motor, and the rotatingmotor rotates; meanwhile, the distance sensor sends a signal to the rotating motor and an electricity control unit of a magnetic block b; the magnetic block b loses the magnetism; the magnetic block band a magnetic block a do not attract with each other; the rotating motor drives a swinging arm to do circumference rotation; and material storage boxes positioned at upper and lower sides automatically perform switching work. The half-shell-opening melon seed stir-frying process solves the technical problems that when the seasoning is added to be mixed with the melon seeds to be stir-fried, an excessiveness phenomenon of a great amount of seasoning can occur, the cyclic utilization cannot be realized; and the use efficiency of raw materials is low.

Description

technical field [0001] The invention relates to the technical field of melon seeds frying machine, in particular to a process for half-opening melon seeds frying. Background technique [0002] Melon seeds, also known as melon seeds. There are many kinds of it, including sunflower seeds, sea melon seeds, white melon seeds, hanging melon seeds, watermelon seeds, pumpkin seeds, cucumber seeds, loofah seeds and so on. Sunflower seeds are the fruit of sunflowers. They can be used not only as snacks, but also as raw materials for making pastries. They are also important raw materials for oil extraction, which is a high-grade and healthy source of oil. Sea melon seeds are a special product of seawater, which is characterized by tender, refreshing and delicious meat. White melon seeds can be eaten directly after frying, or can be made into multi-flavored melon seeds with delicious taste. After being fried, hanging melon seeds have a soft taste, crispy fragrance, bright brown appe...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to address the deficiencies of the prior art, by setting the opening of the end of the melon shell to cooperate with the work of roasting, and using the quantitatively output melon seeds to cooperate with quantitatively The seasoning is roasted and fried in the second boiler, so that the roasted melon seeds have a uniform and full taste. The reuse work is combined with the frying work, the seasoning and melon seeds are automatically separated, and the seasoning is collected and reused for the next batch of fried melon seeds. The utilization rate of raw materials is high, thus solving the problem of mixing seasoning and melon seeds When roasting and frying, a large amount of seasonings will be redundant, which cannot be recycled, and the technical problem of low raw material utilization efficiency is solved. Recycling, technical issues of inefficient use of raw materials

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