Honey amino acid concentration equipment

Abstract

The invention discloses honey amino acid concentration equipment, which comprises a concentration tank. The concentration tank has a spherical structure; a support side ring is cast-welded at the equatorial line part around the concentration tank; two annular grooves are symmetrically formed in the upper and lower surfaces of the supporting side ring; a base table is arranged at the bottom of theconcentration tank; and four vertical rods are fixed to the edge of the upper surface of the base table at equal intervals. Two F-shaped cross rods are cast-welded at the top of each vertical rod; thetwo F-shaped cross rods are parallel up and down and are symmetrical to each other; rollers are rotatably mounted in grooves in the ends, away from the vertical rods, of the F-shaped cross rods respectively, the rollers are divided into four groups, each group comprises an upper roller and a lower roller, the two rollers in each group are embedded in the two annular grooves respectively and are rotatably connected, the bottom of the concentration tank is in transmission connection with a driving mechanism, and the bottom of the driving mechanism is fixedly connected with the upper surface ofthe base table. Through continuous rotation of the concentration tank, precipitates cannot be precipitated in a static state, the phenomenon that hard blocks are formed after the precipitates are heated is avoided, the concentration effect is improved, and material waste is reduced.

Description

technical field [0001] The invention mainly relates to the technical field of honey finishing, in particular to a kind of honey amino acid concentration equipment. Background technique [0002] Honey contains 0.2% to 1.0% protein synthetic material - amino acid. There are many types of amino acid content in honey. Due to the variety of honey, storage conditions and time, the content ratio and type are also different. General honey contains the following amino acids: lysine, histidine, arginine, aspartic acid, threonine, glutamic acid, proline, glycine, alanine, cystine, valine acid, methionine, leucine, isoleucine, tyrosine, nicotine, etc. The protein and amino acids in honey come from the pollen it contains. [0003] During the extraction process, the amino acid components in honey need to be dewatered at high temperature and concentrated into an essence to improve the purity. However, the existing concentration equipment is not moving when the concentration tank is heate...

AI Technical Summary

Problems solved by technology

[0003] The amino acid components in honey need to be dewatered at high temperature during the extraction process and concentrated into essence to improve the purity. However, the existing concentration equipment does not move when the concentration tank is heated, which may easily lead to sediment in the The bottom is concentrated, and hard lumps will form after being baked at high temperature, which is not conducive to the concentration of amino acids, and also causes waste of materials

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