A kind of honey amino acid concentration equipment

Abstract

The invention discloses a kind of honey amino acid concentration equipment, comprising a concentration tank, the concentration tank has a spherical structure, a supporting edge ring is cast and welded at the equator line around the concentration tank, two annular grooves are symmetrically opened on the upper and lower surfaces of the supporting edge ring, and the bottom of the concentration tank There is a base platform, and four vertical poles are fixed on the edge of the upper surface of the base platform, and the top of each vertical pole is cast-welded with two F-shaped crossbars, and the two F-shaped crossbars are parallel and symmetrical to each other. Each F-shaped cross bar is installed with rollers in the groove at the end away from the vertical bar. It is divided into four groups of rollers, each group includes two upper and lower rollers, and the two rollers of each group are respectively embedded in two annular grooves. And it is connected by rotation, and the bottom of the concentration tank is connected with a drive mechanism, and the bottom of the drive mechanism is fixedly connected with the upper surface of the base platform. In the present invention, through the continuous rotation of the concentrating tank, the sediment cannot be settled still, avoiding the phenomenon of hard lumps formed by heating, improving the concentrating effect, and reducing material waste.

Description

technical field [0001] The invention mainly relates to the technical field of honey finishing, in particular to a kind of honey amino acid concentration equipment. Background technique [0002] Honey contains 0.2% to 1.0% protein synthetic material - amino acid. There are many types of amino acid content in honey. Due to the variety of honey, storage conditions and time, the content ratio and type are also different. General honey contains the following amino acids: lysine, histidine, arginine, aspartic acid, threonine, glutamic acid, proline, glycine, alanine, cystine, valine acid, methionine, leucine, isoleucine, tyrosine, nicotine, etc. The protein and amino acids in honey come from the pollen it contains. [0003] During the extraction process, the amino acid components in honey need to be dewatered at high temperature and concentrated into an essence to improve the purity. However, the existing concentration equipment is not moving when the concentration tank is heate...

AI Technical Summary

Problems solved by technology

[0003] The amino acid components in honey need to be dewatered at high temperature during the extraction process and concentrated into essence to improve the purity. However, the existing concentration equipment does not move when the concentration tank is heated, which may easily lead to sediment in the The bottom is concentrated, and hard lumps will form after being baked at high temperature, which is not conducive to the concentration of amino acids, and also causes waste of materials

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