Bacillus thuringiensis JXBT-0296 with insecticidal activity on ganoderma lucidum geometridae and application of bacillus thuringiensis JXBT-0296
A technology of Bacillus aureus and Bacillus, applied in the field of biological pesticides, can solve the problem of low insecticidal activity and achieve the effect of strong killing effect
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Embodiment 1
[0026] Isolation, screening, identification and preservation of Bacillus thuringiensis JXBT-0296:
[0027] 1. Isolation and Screening of Bacillus thuringiensis
[0028] The applicant collected a large number of soil samples from the jungle in the Lushan mountainous area of Jiangxi Province, and used an innovative method to isolate and screen Bt strains. For specific methods, refer to the technical scheme with application number 201810402728.5. The screened Bt bacterial strains are numbered and named and preserved. The impure strains were isolated and purified by streaking on plates, and then preserved. The storage method is as follows: for long-term storage, use a glycerol tube to store at -80 °C, and for temporary storage, use an aqueous suspension of bacteria in the spore stage to store at 4 °C.
[0029] 2. Screening, identification and preservation of insecticidal active strains
[0030] 2.1 Screening of Bt strains with insecticidal activity against Ganoderma lucidum m...
Embodiment 2
[0044] Bioassay of Bacillus thuringiensis JXBT-0296 on important pests of Ganoderma lucidum:
[0045] 1. Preparation of Bioassay Fermentation Broth
[0046] In order to fully verify the insecticidal activity of Bacillus thuringiensis JXBT-0296 on the important pests of Ganoderma lucidum, three liquid fermentation media, LB, ICPM and TYS, were used to prepare bioassay samples by fermentation. The specific method was: in 250ml triangle Add 100 milliliters of liquid fermentation medium into the bottle, insert the spore suspension of Bacillus thuringiensis JXBT-0296 (spore concentration 1.00E+07) according to the inoculation amount of 1 / 100, and culture on a shaking table at 28° C. and 220 rpm.
[0047] The LB medium was cultivated for 12 hours. At this time, most of the thalli in the fermented liquid were in the growth stage of the vegetative phase, and the expression levels of insecticidal proteins and other insecticidal active ingredients in the vegetative phase were relatively...
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