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Tartary buckwheat and quinoa instant food formula and preparation method thereof

A technology of quinoa and tartary buckwheat, which is applied in the field of tartary buckwheat quinoa instant food formula and its preparation, can solve the problems that the bitter taste cannot be eliminated, and achieve the effects of easy promotion, good treatment and prevention effects, and auxiliary weight loss

Inactive Publication Date: 2020-09-29
北京浩鼎瑞健康科技中心(有限合伙)
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Nowadays, although tartary buckwheat and quinoa are rich in nutritional functions, people’s diet cannot be completely replaced by tartary buckwheat and quinoa diet. When eating, the bitter taste cannot be eliminated, so it cannot be accepted by the public

Method used

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  • Tartary buckwheat and quinoa instant food formula and preparation method thereof
  • Tartary buckwheat and quinoa instant food formula and preparation method thereof
  • Tartary buckwheat and quinoa instant food formula and preparation method thereof

Examples

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Effect test

Embodiment 1

[0043] A kind of tartary buckwheat quinoa instant food formula, is made up of following raw material of weight: 55 parts of tartary buckwheat, 15 parts of quinoa, 2 parts of corn silk, 6 parts of Sophora japonica, 4 parts of green tea, 4 parts of wolfberry, 6 parts of japonica rice, 3 parts of black dates, 2 parts of coix seed, 3 parts of mung beans, and 1 part of soybean oligosaccharides.

Embodiment 2

[0045] A tartary buckwheat and quinoa instant food formula is composed of the following raw materials: 50 parts of tartary buckwheat, 12 parts of quinoa, 1.2 parts of corn silk, 2.5 parts of Sophora japonica, 1.6 parts of green tea, 2.5 parts of wolfberry, 5 parts of japonica rice, 3 parts of black dates, 1.2 parts of coix seed, 1.2 parts of mung beans, and 1 part of soybean oligosaccharides.

Embodiment 3

[0047] A tartary buckwheat and quinoa instant food formula is composed of the following raw materials by weight: 65 parts of tartary buckwheat, 25 parts of quinoa, 2.2 parts of corn silk, 7.5 parts of Sophora japonica, 4.2 parts of green tea, 5 parts of wolfberry, 7.5 parts of japonica rice, 3.5 parts of black dates, 2.7 parts of coix seed, 2.5 parts of mung beans, and 1 part of soybean oligosaccharides.

[0048] The present invention also provides a preparation method for preparing the above-mentioned tartary buckwheat quinoa instant food formula, comprising the steps of:

[0049] S1. Weigh the raw materials according to the above weight ratio;

[0050] S2, washing and drying the raw materials respectively, and grinding them into powder, and collecting them separately;

[0051]S3. Mix tartary buckwheat flour, quinoa flour, pagoda pollen, and green tea powder evenly, add warm water at 35°C and ferment for 2-3 hours at a volume ratio of 1:3 to increase the volume by 1.5-2 time...

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Abstract

The invention discloses a tartary buckwheat and quinoa instant food formula and a preparation method thereof. The tartary buckwheat and quinoa instant food formula comprises tartary buckwheat, quinoa,corn stigma, flos sophorae, green tea, Chinese wolfberry, polished round-grained rice, black dates, coix seeds and mung beans. The preparation method has the beneficial effects that the bitter and astringent tastes of raw materials such as tartary buckwheat and quinoa can be reduced through fermentation and steaming, the taste of the public can be met, and the preparation method is convenient towidely popularize; and the formula of the instant food has good treatment and prevention effects on hypertension, hyperglycemia and the like, and can also assist in losing weight.

Description

technical field [0001] The invention relates to the technical field of instant food, in particular to a formula of tartary buckwheat instant food and a preparation method thereof. Background technique [0002] Tartary buckwheat is tartary buckwheat, also known as Buckwheat Leaf Seven, Yelanqiao, Wannianqiao, Spinwheat, Ume, Huaqiao. The nutritional value of buckwheat is much higher than that of sweet buckwheat. In particular, the content of bioflavonoids is 13.5 times that of buckwheat. [0003] It does not belong to Poaceae, but belongs to Polygonaceae, which belongs to Polygonaceae with familiar "polygonum multiflorum and rhubarb". It is a typical embodiment of the culture of homology of medicine and food in my country. Tartary buckwheat is known as the "King of the Five Grains", and it is a food that can lower blood pressure, lower blood sugar, and lower blood fat. Tartary buckwheat has unique, comprehensive and rich nutritional components, and has good medicinal prope...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L33/00A23L5/20
CPCA23L7/104A23L33/00A23L5/20A23V2002/00A23V2200/326A23V2200/328A23V2200/332
Inventor 孙龙
Owner 北京浩鼎瑞健康科技中心(有限合伙)
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