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Elastic speed reducing and cooling food processing extrusion forming machine

A food processing and molding machine technology, applied in the field of food processing, can solve the problems of easy change of shape, unfavorable food packaging, and inability to obtain complete cooling, so as to avoid backlog deformation and ensure the effect of processing needs.

Inactive Publication Date: 2020-09-29
常敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing food extrusion molding machine blows cold air through the falling process of the extruded food to reduce its temperature, but it cannot be completely cooled during the falling process, so that a large amount of material is piled up and extruded when it is collected at the bottom. Its shape is easy to change, which is not conducive to the subsequent packaging of food. Therefore, it is necessary to improve the existing extrusion molding machine

Method used

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  • Elastic speed reducing and cooling food processing extrusion forming machine
  • Elastic speed reducing and cooling food processing extrusion forming machine
  • Elastic speed reducing and cooling food processing extrusion forming machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Please refer to the figure, in an embodiment of the present invention, a food processing extrusion molding machine with elastic deceleration, temperature reduction and cooling includes a base 1, legs 2, a feeding mechanism 3, an extrusion cylinder 4 and a cooling box 5; the legs 2 is fixed on the four corners of the lower side of the base 1, the base 1 is supported by the legs 2, the extrusion cylinder 4 is horizontally arranged above the base 1, and is fixed on the base 1 by the bracket 8, and the extrusion cylinder 4 is provided with a spiral blade , the raw material is pushed to move to the right in the extrusion cylinder 4; the feeding mechanism 3 fixed on the base 1 is arranged at the right end of the extrusion cylinder 4, and the food raw material is sent from the bottom to the extrusion cylinder 4; the feeding mechanism 3. It includes a delivery tube 32 with a cylindrical structure. The delivery tube 32 is placed obliquely. The lower end is connected with an upwar...

Embodiment 2

[0025]On the basis of Embodiment 1, a sliding rod 20 moving in the vertical direction is arranged above the elastic deceleration mechanism 12, and the outer side of the sliding rod 20 is provided with a sliding sleeve 19 fixed on the inner wall of the cooling box 5. Bar 20 slides in sliding sleeve 19, guarantees that slide bar 20 only moves on the vertical direction, and slide bar 20 is positioned at the top between two deceleration nets 14, is fixed with contact block 21 at the upper end of slide bar 20, and contact block 21 The top of the top of the contact block 21 is set to an arc surface, and a rotary push block 22 is fixedly installed on the side wall of the corresponding material receiving net cylinder 10 above the contact block 21. The outer surface of the rotary push block 22 is also set to an arc surface, and the rotary push block 22 Contact with the contact block 21 when the net cylinder 10 rotates to the bottom, push the contact block 21 downward, and move the slidi...

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Abstract

The invention relates to the field of food processing, and particularly discloses an elastic speed reducing and cooling food processing extrusion forming machine. The forming machine comprises a base,supporting legs, a feeding mechanism, an extrusion cylinder and a cooling box; a horizontal material receiving net cylinder is arranged in the cooling box horizontally opposite to an extrusion device; an elastic speed reducing mechanism located under the material receiving net cylinder is arranged in the cooling box; the elastic speed reducing mechanism comprises a fixed frame fixed on the innerwall of the cooling box; and two symmetrical speed reducing nets are arranged in the fixed frame, and the speed reducing nets are made of elastic materials. Food received by the speed reducing nets enables the middles of the speed reducing nets to deviate downwards, and the gap between the two speed reducing nets is enlarged. Food discharged through the extrusion device enters the cooling box, thefood falling from the material receiving net cylinder falls on the speed reducing nets of the elastic speed reducing mechanisms below, and the food collected on the two speed reducing nets made of elastic materials can open a certain gap between the two speed reducing nets by means of the action of the food, so that the food falls down.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a food processing extrusion molding machine with elastic deceleration and cooling. Background technique [0002] Food refers to all kinds of finished products or raw materials for human use or drinking. It is the most basic substance for human survival and development. , functional and diverse food products. [0003] In the process of food processing, it is necessary to heat and melt the food, and then extrude and cool it through an extrusion molding machine to fix its shape and facilitate the packaging and processing of food. The existing food extrusion molding machine blows cold air through the falling process of the extruded food to reduce its temperature, but it cannot be completely cooled during the falling process, so that a large amount of material is piled up and extruded when it is collected at the bottom. Its shape is easy to change, which is not conducive to the subseq...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P30/20F25D31/00
CPCA23P30/20F25D31/00
Inventor 常敏
Owner 常敏
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