Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Dendrobe-based handmade fine dried noodles and processing technology thereof

A processing technology and vermicelli technology, applied in the functions of food ingredients, food science, applications, etc., can solve the problems of no product consumption, etc., and achieve the effect of promoting the secretion of gastric juice, inhibiting the effect, and enhancing the emptying ability

Pending Publication Date: 2020-10-02
安徽霍山大汉仙草生物科技有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, Dendrobium is mostly made into health care products for people's medical care. At present, there is no product that combines Dendrobium and food for people to eat.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Dendrobe-based handmade fine dried noodles and processing technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A kind of handmade vermicelli based on dendrobium, comprising the raw materials of following mass parts:

[0041] 200 parts of wheat flour, 40 parts of picked dendrobium, 75 parts of water, and 6 parts of salt.

[0042] The picking season of the Dendrobium is preferably from September to December when new buds have not germinated, and the Dendrobium can be harvested after planting for more than three years. Although the longer the growth period, the more the number of stems, but the old stems more than 5 years old are dry and small, and they will naturally die out due to old age. Harvesting is possible all year round.

[0043] In order to better show the processing flow of hand-made dried noodles based on Dendrobium, the present embodiment provides a processing technology of hand-made dried noodles based on Dendrobium, and the process is as follows figure 1 , including the following steps:

[0044] Step 1: Dendrobium picking: When harvesting, select solid and full st...

Embodiment 2

[0063] A kind of handmade vermicelli based on dendrobium, comprising the raw materials of following mass parts:

[0064] 250 parts of wheat flour, 50 parts of picked dendrobium, 93 parts of water, and 7 parts of salt.

[0065] In order to better show the processing flow of the hand-made dried noodles based on Dendrobium nodii, the present embodiment provides a kind of processing technology based on the hand-made dried noodles of Dendrobium nodii, comprising the following steps:

[0066] Step 1: Dendrobium picking: When harvesting, select solid and full stems for more than three years, cut them from the base of the old stems with scissors, and leave the young plants to continue to grow, so as to ensure harvest year after year, and pay attention to the shape and size of the picked stems , the color should be as consistent as possible;

[0067] Step 2: Sorting: Remove the defective and irregular stems, and select the stems with similar length and flawless appearance, so as to av...

Embodiment 3

[0085] A kind of handmade vermicelli based on dendrobium, comprising the raw materials of following mass parts:

[0086] 200-300 parts of wheat flour, 40-60 parts of picked dendrobium, 75-112 parts of water, and 6-8 parts of salt.

[0087] In order to better show the processing flow of the hand-made dried noodles based on Dendrobium nodii, the present embodiment provides a kind of processing technology based on the hand-made dried noodles of Dendrobium nodii, comprising the following steps:

[0088] Step 1: Dendrobium picking: When harvesting, select solid and full stems for more than three years, cut them from the base of the old stems with scissors, and leave the young plants to continue to grow, so as to ensure harvest year after year, and pay attention to the shape and size of the picked stems , the color should be as consistent as possible;

[0089] Step 2: Sorting: Remove the defective and irregular stems, and select the stems with similar length and flawless appearance...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses dendrobe-based handmade fine dried noodles and a processing technology. The dendrobe-based handmade fine dried noodles comprise the following raw material in parts by weight: 200-300 parts of wheat flour, 40-60 parts of picked dendrobe, 75-112 parts of water and 6-8 parts of salt. According to the dendrobe-based handmade fine dried noodles and the processing technology thereof, fine dried noodle food and a medicinal material dendrobe are well fused, effective substances existing in the dendrobe are fully released by adopting a method of breaking cell walls of the dendrobe, and then the fine dried noodles are prepared by kneading dough with dendrobe juice, so that medicinal components of the dendrobe can be absorbed while people eat the dendrobe fine dried noodles; the dendrobe fine dried noodles can invigorate the stomach and moisten the intestinal tract; the dendrobe has a good inhibition effect on helicobacter pylori common in spleen and stomach diseases, andis conductive to treating diseases with positive helicobacter pylori such as atrophic gastritis, superficial gastritis and duodenal ulcer; and meanwhile, ral dendrobium decoction can promote secretionof gastric juice, enhance gastric emptying capacity and help digestion.

Description

technical field [0001] The invention relates to the technical field of dendrobium dried noodles, in particular to a dendrobium-based handmade dried noodle and a processing technology. Background technique [0002] Dendrobium is a perennial epiphytic herb of the genus Dendrobium in the family Orchidaceae. There are about 1,500 species of Dendrobium in the world, and 76 species (including 2 varieties) are distributed in my country. Dendrobium is mainly produced in the hinterland of the Dabie Mountains, surrounded by mountains and mountains, mostly distributed within an altitude of 300-900 meters. The natural environment such as light, heat, moisture, and temperature is extremely conducive to the growth of Huoshan Dendrobium. The annual sunshine in the main production area is 1881 hours, and the light resources are abundant. There are 181 foggy days throughout the year, with a lot of scattered light and cool summer. Dendrobium Huoshanense grows slowly in a cool and humid clima...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/105
CPCA23L7/109A23L33/105A23V2002/00A23V2200/32
Inventor 江家亮
Owner 安徽霍山大汉仙草生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com