An improved tea cooling device

Abstract

The invention relates to the technical field of tea processing equipment, in particular to an improved tea cooling device, which includes a conveyor belt, a feeding bin, a cover plate, an arc block, a pin, a roller, a protrusion, a protrusion, a connecting block, Sliding column, hinge seat, driving element, floating seat, floating block, avoidance groove, elastic piece. Beneficial effects of the present invention: pour the tea leaves into the feeding bin, and through the action of the driving element, the cover plate is rotated along the hinge joint with the feeding bin, so that the tea leaves slide down from the mouth of the feeding bin along the cover plate to the conveying On the belt, the conveyor belt runs, and continuously transports the tea leaves to its discharge side, so that the tea leaves are spread on the conveyor belt for cooling. After the cooling is completed, the tea leaves are discharged from the conveyor belt directly through the operation of the conveyor belt Falling sideways onto the external collection device eliminates the need for workers to spread and collect the tea leaves, which reduces the labor intensity of workers and improves work efficiency.

Description

technical field [0001] The invention relates to the technical field of tea processing equipment, in particular to an improved tea cooling device. Background technique [0002] Tea refers to the leaves and buds of the tea tree, also known as tea, 槚, Ming, and 荈. Generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves, and later extended to all herbal teas made from plant flowers, leaves, seeds, and roots, such as "chrysanthemum tea"; "Herbal tea" brewed from various medicinal materials is also called Lei Ya in Chinese literature. Some countries also have tea made from other plant leaves such as fruits and herbs, such as "fruit tea" [0003] Tea originated in China, and tea was first used as a sacrifice. However, it has been used as a vegetable by people since the late Spring and Autumn Period. It was developed into a medicinal drink in the middle of the Western Han Dynasty, and it was developed i...

AI Technical Summary

Problems solved by technology

[0005] After the tea leaves are roasted, they need to be cooled, that is, the tea leaves are laid on the ground or other platforms to allow the tea leaves to dry and cool naturally. Spread evenly. In addition, after the cooling is completed, workers still need to collect manually. This kind of operation method makes the labor intensity of workers higher and the work efficiency is lower.

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