Automatic reciprocating double-layer folding device for dough and laminating continuous production line

Abstract

The invention discloses an automatic reciprocating double-layer folding device for dough and a laminating continuous production line. The device comprises a dough inlet compression roller set, a reciprocating conveyor, a forward conveyor, a folding assisting roller and a cutter which are arranged on a rack, wherein a dough receiving end of the reciprocating conveyor is located below a dough outletof the dough inlet compression roller set, a dough receiving end of the forward conveyor is connected with a dough receiving end of the reciprocating conveyor, the folding assisting roller is arranged between the dough outlet of the dough inlet compression roller group and the dough receiving end of the reciprocating conveyor and is close to the forward conveyor, and the cutter is arranged besidethe folding assisting roller and can be matched with the folding assisting roller to cut off a dough strip passing through the dough inlet compression roller set and the reciprocating conveyor. The production line comprises the automatic reciprocating double-layer folding device for the dough, an automatic reciprocating double-layer laminating device set for dough, a continuous dough output device and a controller which are sequentially arranged behind a dough strip forming pressing machine; and the controller is electrically connected with all the devices. The device is easy and convenient to operate, imitates manual repeated double-layer lamination and can achieve automatic continuous production, and the produced dough is high in compactness, good in gluten network, uniform in distribution and stable in quality.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, and in particular relates to an automatic reciprocating double-layer folding device for noodle blanks and a continuous lamination production line. Background technique [0002] With the improvement of people's living standards and the acceleration of the pace of life, traditional pasta has gradually moved from the family dining table to the commodity counter, and the traditional pasta production method has also moved from the family kitchen to factory production, and most of the work is replaced by mechanical equipment. , in order to meet the requirements of large output and fast speed, automatic production equipment such as dough mixer, steamed bun machine, noodle machine, steamed stuffed bun machine, etc. have brought a lot of convenience to people's food manufacturing. However, most of these food machinery and equipment are designed and manufactured for the finished product o...

AI Technical Summary

Problems solved by technology

At present, the machine processing of noodle billets adopts the single-layer billet continuous rolling process with thick and shallow pressure rollers. The extrusion of the noodle billets is insufficient, the compactness of the noodle billets is insufficient, and the air in the dough is not exhausted enough, resulting in insufficient formation of the gluten network inside the dough billets during the proofing process. The internal tissue structure of steamed buns or noodles is not uniform, and the surface smoothness is not enough, which affects the quality of noodles or steamed buns. The quality of the dough, but there are many manual processing links and high labor intensity, the stability and consistency of the quality of the dough are uncontrollable, and the risk is relatively high

At the same time, it causes inconvenience to the automatic production of pasta food, affects production efficiency, and food hygiene standards are not easy to control

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