Multifunctional disc-type integrated stove

Abstract

The invention relates to the technical field of integrated stoves, and aims to provide a multifunctional disc-type integrated stove capable of preventing oil fume from transitively escaping. The multifunctional disc-type integrated stove comprises an integrated stove main body; an inverted L-shaped fume collecting cover is arranged at the top of the rear side of the integrated stove, a fume inletport is formed in the front side of the vertical section of the fume collecting cover, an extending plate is arranged on a top plate of the fume collecting cover, the extending plate is connected withthe top plate of the fume collecting cover through a sliding assembly, and forms a sliding fit capable of moving in the front-rear direction with the top plate of the fume collecting cover; and the end plates are arranged on the two sides of the overhanging end of the extending plate, a reel is arranged between the end plates, an isolation curtain is arranged on the reel, the upper end of the isolation curtain is wound on the reel, and a counterweight rod is arranged at the lower end of the isolation curtain. According to the multifunctional disc-type integrated stove, the escaping of the oilfume can be effectively reduced through the isolation curtain and the extending plate, the exhaust effect of the oil fume is improved, and the stove is especially suitable for the cooking method withlarge oil fume.

Description

technical field [0001] The invention relates to the technical field of integrated stoves, in particular to a multifunctional plate-type integrated stove. Background technique [0002] Integrated stove, as the name suggests, is a stove that combines multiple functions, generally including range hood, gas stove, disinfection cabinet, pot and cupboard, etc. It usually has the advantages of space saving, energy saving and environmental protection, and high oil fume removal rate. However, during the long-term use, we found that the traditional integrated stove still has some room for improvement, such as: [0003] 1. When the integrated stove is cooking, especially when cooking some dishes with heavy oily fume, due to the relatively open operating space, the oily fume escapes seriously, which affects the indoor environment. For this reason, the conventional practice in the prior art is usually to optimize the smoke inlet suction force and smoke inlet speed of the integrated rang...

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Problems solved by technology

[0004] 2. Traditional integrated stoves are usually equipped with 1-2 burners (that is, burners), and the burner type is relatively single. However, for different cooking, we often need different types of burners, such as: single ring fire auxiliary Due to its relatively low calorific value, the burner is suitable for cooking such as slow stew and soup; the single-ring fire fast burner is relatively flexible and convenient to adjust the firepower, which can meet the daily routine cooking needs, but the adaptability to special cooking needs is relatively poor ;Super strong three-ring burner, with the characteristics of fast and uniform heating, large firepower, suitable for stir-frying, quick cooking, frying, etc.; Electric burner (electric plate, electric ceramic stove, induction cooker) has the characteristics of clean and smoke-free, uniform heating , suitable for pans or pans that need to be heated evenly

The existing connection between the burner and the gas pipe adopts the form of fixed connection, which obviously does not meet the requirements for switching the burner. For this reason, the inventor has designed a gas pipe that is applied to the integrated stove in the form of a switchable burner. The structure of the gas joint with the burner

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