Shiitake mushroom and oil fermented chili

Abstract

The invention discloses a shiitake mushroom and oil fermented chili. The shiitake mushroom and oil fermented chili is prepared from the following raw materials: 45-55 parts of fermented chili, 30-35 parts of rapeseed oil and 5-30 parts of dried shiitake mushrooms. A preparation method of the shiitake mushroom and oil fermented chili comprises the following steps: thoroughly washing the shiitake mushrooms with clean water, soaking the washed shiitake mushrooms with water at the temperature of 30-40 DEG C, thoroughly washing the soaked shiitake mushrooms, and carrying out water filtration for later use; dicing the shiitake mushrooms into dices of which the sizes are equal to those of corn kernels; pouring the rapeseed oil into a wok, heating the rapeseed oil to the temperature of 140-150 DEGC, adding the diced shiitake mushrooms, carrying out stir-frying until fragrance is produced, adding the fermented chili, and carrying out stir-frying until chili skins become hard and begin to rollreversely; and bottling the stir-fried chili while the chili is hot. The shiitake mushroom and oil fermented chili is spicy in taste, has nutritional values of the shiitake mushroom food materials, and is a nutritional table food loved by the majority of consumers; the flavor of traditional fermented chili is improved; moreover, the shiitake mushroom and oil fermented chili is obviously mellow inmushroom aroma, moderate in spicy taste, tender, smooth and refreshing in mushroom grains, and moderate in chewiness. The shiitake mushroom and oil fermented chili can also be used as a seasoning forchafing dishes or tofu pudding processed with water.

Description

technical field [0001] The invention relates to shiitake mushroom fried rice, which belongs to the technical field of ethnic characteristic food processing. Background technique [0002] As a traditional gourmet country, China has extensive and profound cuisines with a long history. Many foreigners come to China to travel, especially Chinese food. However, Chinese cuisine is still developing, and people are still exploring and developing in this field. [0003] However, in some ethnic minority areas in Guizhou, there are still some specialty foods that have not been made public, and the specialty foods made have special taste and efficacy. Contents of the invention [0004] The present invention aims to provide a kind of mushroom fried rice, which is made from the following raw materials: [0005] 45-55 parts of bad pepper, 30-35 parts of rapeseed oil, 5-30 parts of dried shiitake mushroom; [0006] The production method is as follows: [0007] 1) Dried shiitake mushr...

AI Technical Summary

Problems solved by technology

[0003] However, in some ethnic minority areas in Guizhou, there are still some specialty foods that have not been made public, and the specialty foods made have special taste and efficacy