Preparation method of medicinal and edible plant honeysuckle probiotic

Abstract

The invention relates to a preparation method of medicinal and edible plant honeysuckle probiotic. The preparation method comprises the following steps that medicinal and edible plant honeysuckle is extracted, concentrated and dried to form honeysuckle extract, then the honeysuckle extract is combined with 11 kinds of selected probiotic, and thereby medicinal and edible plant honeysuckle probioticcan be obtained through traditional Chinese medicine fermentation techniques on the basis of the microecology principle. The medicinal and edible plant honeysuckle probiotic is an intestinal microecological regulator, has the functions of enhancing human body immunity and improving intestinal flora balance, is suitable for people of all ages to eat, and particularly has a good health-care effecton children, people with intestinal tract diseases and people receiving drug therapy for a long time.

Description

technical field [0001] The invention relates to a preparation of a probiotic product, in particular to a method for preparing a probiotic of a medicinal and edible plant honeysuckle. Background technique [0002] Common probiotic products on the market today are generally powders mixed with probiotics, prebiotics (strain food), carbohydrates, a small amount of vitamins and some flavoring agents through a three-dimensional mixer. Although its process is simple and easy to make, However, the macromolecular structure of the plant is not destroyed, and it is difficult for the human body to absorb it, which leads to low utilization of the active ingredients of the plant, poor coordination between plants and probiotics, and ultimately makes the overall practicability of the drug and the utilization of the active ingredients of the medicinal material low. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the deficiencies...

AI Technical Summary

Problems solved by technology

[0002] Common probiotic products on the market today are generally powders mixed with probiotics, prebiotics (strain food), carbohydrates, a small amount of vitamins and some flavorings through a three-dimensional mixer. Although its process is simple and easy to make, However, it does not destroy the macromolecular structure of the plant, and it is difficult for the human body to absorb it, which leads to low utilization of the active ingredients of the plant, poor coordination between plants and probiotics, and ultimately makes the overall practicability of the drug and the utilization of the active ingredients of the medicinal materials low.