Composition for promoting alcohol metabolism and protecting liver and application thereof

A composition and liver technology, applied in the fields of application, food science, confectionery, etc., can solve problems such as limited hangover ability, damage to liver cells, toxicity, stimulation, etc.

Inactive Publication Date: 2020-11-27
南京滇浩光医学科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But generally speaking, the ability of the liver to produce these two enzymes, that is, the ability to hangover is limited. Excessive drinking will lead to the accumulation of ethanol and acetaldehyde in the

Method used

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  • Composition for promoting alcohol metabolism and protecting liver and application thereof
  • Composition for promoting alcohol metabolism and protecting liver and application thereof
  • Composition for promoting alcohol metabolism and protecting liver and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Formula A

[0016] Mix 30 parts of kudzu root, 20 parts of Grifola frondosa and 20 parts of Hovenia dulcis in parts by weight, add pure water according to the volume ratio of the total weight to water as 1:5, soak for 20 minutes, heat and extract, and keep the temperature at 100°C during the extraction , extract for 4 hours, filter to remove the dregs, concentrate the supernatant to 1 / 3 of the original volume, then add absolute ethanol according to 3 times the concentrated volume, place the mixture at 0-4°C, and let it settle for 10 hours. After filtering, take the supernatant, spray dry with a spray drier to obtain extract powder.

[0017] Mix 30 parts of wolfberry, 30 parts of milk powder, and 10 parts of microcrystalline cellulose uniformly by weight, pulverize to 60-80 mesh with a low-temperature pulverizer, and freeze-dry until the total weight is reduced by 10%, to obtain a mixture powder.

[0018] Mix the prepared extract powder, mixture powder, 20 parts of chit...

Embodiment 2

[0021] Formula B

[0022] Mix 50 parts of Pueraria lobata, 30 parts of Grifola frondosa and 30 parts of Hovenia dulcis in parts by weight, add pure water according to the volume ratio of the total weight to water as 1:8, soak for 30 minutes, heat and extract, and keep the temperature at 100°C during the extraction , extract for 5 hours, filter to remove the dregs, concentrate the supernatant to 1 / 4 of the original volume, then add absolute ethanol according to 3 times the concentrated volume, place the mixture at 0-4°C, and let it settle for 18 hours. After filtering, take the supernatant, spray dry with a spray drier to obtain extract powder.

[0023] Mix 40 parts of wolfberry, 40 parts of milk powder, and 20 parts of microcrystalline cellulose uniformly by weight, pulverize to 60-80 mesh with a low-temperature pulverizer, and then freeze-dry and freeze-dry until the total weight is reduced by 10-20%, to obtain a mixture powder .

[0024] Mix the prepared extract powder, th...

Embodiment 3

[0027] Formula C

[0028] Mix 40 parts of kudzu root, 25 parts of Grifola frondosa and 25 parts of Hovenia dulcis in parts by weight, add pure water according to the volume ratio of the total weight to water as 1:7, soak for 25 minutes, heat and extract, and keep the temperature at 95°C during the extraction , extract for 4.5 hours, filter to remove the dregs, concentrate the supernatant to 1 / 4 of the original volume, then add absolute ethanol according to 4 times the concentrated volume, place the mixture at 0-4°C, and let it settle for 14 hours , take the supernatant after filtering, spray dry with a spray drier to obtain extract powder.

[0029] Mix 35 parts of wolfberry, 35 parts of milk powder, and 15 parts of microcrystalline cellulose uniformly by weight, pulverize to 60-80 mesh with a low-temperature pulverizer, and freeze-dry until the total weight is reduced by 15%, to obtain a mixture powder.

[0030] Mix the prepared extract powder, the prepared mixture powder, 25...

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Abstract

The invention aims to provide a safe and effective food formula for promoting alcohol metabolism and protecting liver, and a method for producing sobering liver-protecting tabletted candies by using the formula. In order to solve the technical problem, the food formula provided by the invention is prepared from the following raw materials in parts by weight: 30-50 parts of radix puerariae, 30-40 parts of Chinese wolfberry, 20-30 parts of fruiting body of Polyporus frondosus, 20-30 parts of semen hoveniae, 20-30 parts of chitosan oligosaccharide, 10-20 parts of soybean peptide, 30-40 parts of milk powder, 30-50 parts of maltitol, 10-20 parts of cocoa powder, 10-20 parts of microcrystalline cellulose, 2-3 parts of stevioside and 1-2 parts of edible essence.

Description

technical field [0001] The invention relates to the field of food, in particular to a food formula containing homology of medicine and food and its application in hangover and liver protection. Background technique [0002] China is an ancient civilization in the world and the hometown of wine. In the 5,000-year history of the Chinese nation, wine and wine culture have always occupied an important position. Wine is a special kind of food, which is material, but at the same time melts into people's spiritual life. As a special cultural form, wine culture has its unique status in traditional Chinese culture. In the history of civilization for thousands of years, wine has penetrated into almost every field of social life. The vast majority of wine in China is brewed from grain. Wine is closely attached to agriculture and has become a part of the agricultural economy. The abundance of grain production is a barometer of the rise and fall of the wine industry. The rulers of ea...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/48A23G3/42A23G3/44A23G3/46
CPCA23G3/364A23G3/48A23G3/42A23G3/44A23G3/46A23G3/36A23V2002/00
Inventor 张芳铭其他发明人请求不公开姓名
Owner 南京滇浩光医学科技有限公司
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