36results about How to "Increased enzyme content" patented technology

The invention provides a preparation method of fruit ferment. The preparation method comprises the following steps: carrying out anaerobic fermentation by inoculating anaerobic bacterium strains, filtering the obtained fermentation products, saving the filtrate (A), keeping on inoculating aerobic bacterium strains to peels and dregs of fruits to carry out aerobic fermentation for 5 to 15 days, then adding liquor, keeping on fermentation for 5 to 10 days, then filtering the fermentation products, condensing the filtrates, then merging the condensed filtrates, adding molasses, inoculating beneficial bacteria to the mixed filtrate, and sealing the mixed filtrate for 10 to 20 days to obtain the environment-friendly ferment. The preparation method can effectively avoid the mildew of fruit peels during the fermentation process, thus the content of nitrite is reduced, the obtained ferment prepared from fruit peels is healthy and unique, at the same time, the ferment content is increased, the function of the ferment is improved, moreover, the wastes (fruit peels) are converted into valuable resources, and the utilization of wastes is promoted.

The invention discloses a process for preparing a tea enzyme liquid from fresh tea leaves and belongs to the field of preparation of tea source drinks. The fresh tea leaves are taken, cleaned, rolled and mixed with a yeast impregnating solution, 9% (V/V) rice vinegar and brown sugar are added, the mixture is uniformly stirred, fermented for more than one year in a shady and dry place, centrifuged and filtered, and the tea enzyme liquid is obtained. The fresh tea leaves are leached in water at the normal temperature, saccharomycetes, the rice vinegar and the brown sugar are combined for fermentation, and the tea enzyme liquid is prepared, doesn't lose nutritional ingredients and is healthier, safer and more efficient.

The invention discloses natural fruit and vegetable enzyme compound beverage and a preparation method. The natural fruit and vegetable enzyme compound beverage comprises a raw material and an auxiliary material, wherein the raw material comprises the following components in percentages by weight: 1-2% of apples, 1-2% of pears, 1-2% of pineapples, 1-2% of lemons, 1-2% of figs, 1-2% of hami melons, 1-2% of bananas, 1-2% of kiwi fruits, 1-2% of soybeans, 1-2% of cucumbers, 1-2% of carrots, 1-2% of lotus roots, 1-2% of pumpkins, 1-2% of potatoes, 1-2% of tomatoes, 1-2% of corns, 1-2% of mangosteens and 1-2% of ginger; and the auxiliary material comprises the following components in percentages by weight: 5-7% of brown sugar, 5-7% of honey, 6-9% of a bacterial enzyme and the balance of purified water. According to the natural fruit and vegetable enzyme compound beverage and the preparation method, relatively multiple nutrients are better involved; usage requirements of different demanders are met; and the operating requirements of the required enzyme of a user are met.

The invention relates to the technical field of crop planting, and discloses a plant fermentation extract for improving rice planting soil and a preparation method of the plant fermentation extract. The plant fermentation extract for improving the rice planting soil is characterized by being prepared from cortex lycii radicis, tricholoma matsutake, pollen, radix sophorae flavescentis, dried lumbricus, hirudin, liquorice, cyrtomium fortunei, rhizoma phragmitis, pericarpium citri reticulatae, bamboo leaves, shredded coconut stuffing, hippophae rhamnoides, radix bupleuri, echinopsis tubiflora flower, salicornia europaea, fritillary bulb,radix glehniae, fructus aurantii, fructus evodiae, lentils, astragalus, amomum tsao-ko, selenium yeast, iron enriched yeast, rice germ, hemp seed and red ginseng, adopted as raw materials, are mixed according to a certain weight ratio, and the mixture is fermented, extracted and ground into powder. The raw materials are easy to obtain, the preparation process is simple, the soil structure is effectively improved, the number and activity of effective microorganisms in soil are increased, the soil enzyme content is increased, rice growth, yield increaseand quality improvement are facilitated. The method is suitable for wide application and popularization.

The invention relates to the technical field of agricultural planting, and particularly discloses a plant fermentation extract for treating rice root rot and a preparation method thereof. The plant fermentation extract for treating rice root rot is prepared from following raw materials through fermenting, extracting and pulverizing, in parts by weight, 0.3 to 0.5 part of hirudin,20 to 25 parts ofcyrtomium fortunei; 30-32 parts of cortex lycii radicis, 2-3 parts of rhizoma phragmitis, 10-15 parts of bamboo leaf extract, 5-10 parts of pericarpium citri reticulatae, 1-3 parts of red ginseng, 15-20 parts of liquorice, 5-7 parts of pollen, 20-25 parts of radix bupleuri, 2-3 parts of shredded coconut stuffing, 3-5 parts of sea buckthorn, 0.1-0.2 part of echinopsis tubiflora flower, 0.1-0.15 part of zinc-enriched yeast, and 0.2 to 0.25 part of selenium yeast. The raw materials are easy to obtain, the preparation process is simple, soil flora is effectively improved, the number and activity of effective microorganisms in soil are increased, the soil enzyme content is increased, rice growth is facilitated, the yield is increased, and the plant fermentation extractis suitable for wide application and popularization.

The invention relates to the technical field of corn planting, and particularly discloses a plant fermentation extract for improving corn planting and a preparation method thereof. The plant fermentation extract is characterized in that the plant fermentation extract is prepared from, by weight, 3-4 parts of matsutake, 1-2 parts of radix ginseng, 10-15 parts of Sophora flavescens, 10-15 parts of danshen roots, 5-10 parts of corn stigma, 10-15 parts of seaweed, 3-5 parts of dried tangerine peel, 2-5 parts of eucommia ulmoides, 1-2 parts of cordyceps sinensis, 15-17 parts of radix bupleuri, 0.03-0.05 part of zinc-enriched yeast and 1-2 parts of royal jelly through fermentation, extraction and powder preparation. Raw materials are easy to obtain, the preparation process is simple, and the plant fermentation extract can effectively improve the soil structure, increase the number and activity of effective microorganisms in soil, improve the soil enzyme content, facilitate corn growth, yieldincrease and quality improvement, and is suitable for wide application and popularization.

The invention discloses helianthus tuberosus ferment as well as a preparation method, preparation and application thereof. The helianthus tuberosus ferment consists of the following raw materials in parts by weight: 60-80 parts of fresh helianthus tuberosus, and 20-40 parts of sugar. The fresh helianthus tuberosus is used as the raw materials, so that on one hand, the prepared helianthus tuberosus ferment has special color and smell and is good in mouth feel, and the fragrances lasts long; and on the other hand, the helianthus tuberosus ferment is rich in special functional components of inulin, polyphenol flavonoid and the like in the helianthus tuberosus, and nutrient components of various natural vitamins, minerals, trace elements, amino acids and the like. According to the preparation method of the helianthus tuberosus ferment, normal-temperature normal-pressure fermentation is adopted, and fermentation microorganisms come from preferable microorganisms in natural raw materials of the helianthus tuberosus, helianthus tuberosus tragon and the like, so that the helianthus tuberosus ferment is green and safe, notable in efficacy and strong in pertinence, has notable efficacy of improving flora of intestinal tracts of human bodies, resisting metabolic diseases of diabetes, high blood lipid and the like, eliminating free radicals, resisting oxidation, enhancing immunity, resisting tumors and the like, effectively strengthens metabolism, and achieves the purpose of strengthening bodies when being used for complementing ferment of the human bodies.

The invention discloses a secondary cordyceps militaris enzyme fermentation method and relates to the technical field of enzyme preparation. According to the method disclosed by the invention, yeast extract, glucose, coconut milk, condensed milk and potatoes are added in the secondary fermentation process and are substances loved by saccharomycetes and lactic acid bacteria, and the yeast extract, glucose, coconut milk, condensed milk and potatoes are actively selected by the saccharomycetes and lactic acid bacteria in the fermentation process, so that the problem that enzymes in fermentation liquor or enzymes in other raw materials can be solved. The obtained product has high enzyme content.

The invention relates to the technical field of crop planting, and particularly discloses a plant fermentation extract for improving potatoes and a preparation method of the plant fermentation extract. The plant fermentation extract for improving potato planting is characterized by being prepared by combining tricholoma matsutake, red ginseng, pollen, dendrobium, radix sophorae flavescentis, sea buckthorn, cyrtomium fortunei, dark plum, dried earthworm, salicornia europaea, dried lacquer, medicated leaven, cordyceps sinensis, bamboo leaves, oriental wormwood, hirudin, dried tangerine or orangepeel, liquorice, dandelion, selenium yeast and zinc-enriched yeast according to a certain weight ratio, and conducting fermentation, extraction and powdering. Raw materials are easily available, thepreparation process is simple, the soil structure is effectively improved, the number and activity of effective microorganisms in soil are increased, the soil enzyme content is increased, potato growth, yield increase and quality improvement are facilitated, and the plant fermentation extract is suitable for wide application and popularization.

The invention discloses an envelope production process for granzyme for a temperature-resistant feed. The process comprises the following steps of: mixing raw enzyme and a carrier, namely mixing the raw enzyme and the carrier to obtain paste, wherein the carrier consists of calcium carbonate, ethyl cellulose, corn starch and water, and the granzyme is prepared from the following raw materials in percentage by weight: 20 percent of calcium carbonate, 10 to 20 percent of ethyl cellulose, 20 to 30 percent of corn starch, 20 to 40 percent of raw enzyme and the balance of water; granulating; performing shot blasting; coating; and drying. By the process, the thermal stability, particularly the humidity resistance of the enzyme can be improved. Enteric polyacrylic resin latex is used as a coating material, so the use of an organic solvent can be avoided in the coating process, the production is safe, and three wastes are not generated.

The invention discloses a composite forage capable of improving broiler chicken immunity. The composite forage capable of improving broiler chicken immunity comprises, by weight, 90 to 110 parts of amain material, 10 to 18 parts of brewer's grain, 12 to 25 parts of peanut meal, 10 to 19 parts of fly maggot protein powder, 12 to 22 parts of fermented sesame meal, 1 to 2 parts of wood dust, 0.2 to1.1 parts of corn cob powder, 1 to 2 parts of aloe powder, 0.4 to 1 part of royal jelly, 0.2 to 0.5 part of composite amino acid, 0.05 to 0.3 part of phytase, and 0.01 to 0.08 part of trace element. Modified polyfructosan is prepared through following steps: carbon nanotube is added into hydrochloric acid, heating backflow, filtering, washing, and drying are carried out, polyfructosan and urea areadded for uniform mixing, heating, thermal insulation, filtering, and washing are carried out, an ethanol aqueous solution and lanthanum oxide are added, heating is carried out, an obtained product is allowed to stand, and stirring, filtering, roasting, and crushing are carried out so as to obtain the modified polyfructosan.

The invention relates to the technical field of enzyme immobilization, in particular to an immobilized enzymatic-conversion large-flowered skullcap root and application thereof to acetaminophen damagerepairing. The preparation method comprises the following steps: mixing an enzyme solution with a pretreated carrier material and then carrying out absorption treatment; carrying out cross-linking treatment on the processed mixture and across-linking agent; and carrying out washing to obtain an immobilized enzyme. The carrier material is selected from macroporous resin. The enzyme contains pectinase. The immobilized enzyme provided by the invention has high enzyme content and stability and can be repeatedly recycled; and the production cost of enzymatic reaction can be lowered. The immobilized enzyme can be applied to biotransformation; the baicalin can be treated under mild reaction conditions to obtain a single product baicalein without any byproduct; and the product is easy to separate. The conversion product obtained by utilizing the immobilized enzyme has more remarkable protection and repair effects on the damage of acetaminophen to immune cells.

The invention discloses a sturgeon fry bait ecologic cultivation method. The sturgeon fry bait ecologic cultivation method comprises steps of constructing a bait pool, performing disinfection on the bait pool, adopting exclusive guano to perform water fertilization five days after disinfection, wherein an application amount of the exclusive guano is 8-12kg/667m3, draining water in the bait pool every march, uniformly distributing water earthworm larvae on the bottom of the bait pool, putting water to cover the water earthworm larvae on the bottom of the bait pool, wherein the water depth of the bait pool is 3-6cm, the water depth in the bait pool during the day is 3-4cm and the water depth of the bait pool during the night is 5-6cm, performing water quality regulation, with regulation frequency being once in every 14-16 days, and capturing. The sturgeon fry bait ecologic cultivation method can promote the sturgeon fries to feed, improves growing speed of the sturgeon fries, improves immunity of the water earthworm, reduces pathogens carried by the living bodies of the sturgeon fries and reduces likelihood of having diseases.

The invention provides a traditional Chinese medicine composition. The traditional Chinese medicine composition is prepared from two or a combination of more of the following raw materials: rhizoma dioscoreae, arillus longan, folium mori, exocarpium citri rubrum, rhizoma polygonati odorati, bulbus fritillariae cirrhosae, bighead atractylodes rhizome, semen lablab album and lotus leaf. The invention also provides a pharmaceutical preparation containing the traditional Chinese medicine composition, and application of the traditional Chinese medicine composition in preparation of the pharmaceutical preparation for preventing or relieving lung injury caused by inhalable particles. The traditional Chinese medicine composition provided by the invention increases the contents of superoxide dismutase and glutathione peroxidase by reducing the accumulation of active oxygen, malondialdehyde, interleukin 6, interleukin-8 and a tumor necrosis factor, thereby improving the anti-oxidation and anti-inflammatory abilities of a human body, enhancing the body immunity and further achieving the purpose of resisting the damage, caused by the inhalable particles, to the human body.