Stuffing mixing mechanism of steamed stuffed bun machine

Abstract

A disclosed stuffing stirring mechanism of a steamed stuffed bun machine comprises a motor and a stirring barrel, the top of the stirring barrel is connected with a cover plate, a sealing cover is arranged at the upper part of the cover plate, screw holes are formed in the edge of the sealing cover and the edge of the cover plate, the number of the screw holes in the sealing cover is the same as that of the screw holes in the cover plate, and each of stirrers is composed of four bent rods. A stirring head is arranged to be of a sphere structure, a discharging opening is arranged to be of a sliding drawing type structure, connecting shafts are fixed to the two sides of the outer wall of the stirring barrel, a supporting base is arranged to be of a hemispheroid structure, the bottom of the supporting base is arranged on a pedestal, and the radian of the concave position of the pedestal is larger than that of the supporting base. According to the stuffing stirring mechanism of the steamedstuffed bun machine, the rotating direction of a motor is only one direction, so that the moisture of meat stuffing is prevented from leaking, the taste is prevented from being influenced, and in thestirring process in the same direction, the stirrers are connected through reinforcing rods, so that the stirrers can be reinforced, and the phenomenon that the materials hold the rods can be avoided.

Description

technical field [0001] The invention relates to the technical field of bun filling mixing, in particular to a stuffing mixing mechanism of a steamed stuffed bun machine. Background technique [0002] The stuffing machine is the necessary equipment for mixing ingredients, the preferred equipment for making air-dried sausage products, granular and muddy mixed sausage products, and ball products, and also the optional equipment for the production of dumplings and wonton pasta products. It has good adaptability and mixing effect on granular, powdery, muddy, pasty and pulpy substances. It has good shape retention for lumps, has the function of forward and reverse, and has the function of automatic discharge. [0003] However, the minced meat needs to be stirred in one direction to "strengthen" the minced meat and lock in the moisture. If you stir clockwise for a while, then counterclockwise for a while, the water will leak out and affect the taste. Stir in the same direction, th...

AI Technical Summary

Problems solved by technology

[0003] However, the minced meat needs to be stirred in one direction to "strengthen" the minced meat and lock in the moisture. If you stir clockwise for a while, then counterclockwise for a while, the water will leak out and affect the taste. Stir in the same direction, the meat The stuffing tends to stick to the stirring rod, which affects the mixing effect. In addition, the liquid seasoning box added to the meat stuffing concentrates on the bottom of the mixing bucket, making it difficult to fully mix with the meat stuffing.

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