White spirit raw material crushing, cooking and cooling device

A raw material crushing and cooling device technology, applied in the preparation of alcoholic beverages, grain processing, etc., can solve the problems of cumbersome operation steps, manual participation in operation control, single function, time-consuming and laborious, etc.
CN112126545AActive Publication Date: 2020-12-25ANHUI SHUANLUN VINO
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
ANHUI SHUANLUN VINO
Publication Date
2020-12-25

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Abstract

One or more embodiments of the invention provide a white spirit raw material crushing, cooking and cooling device. The white spirit raw material crushing, cooking and cooling device comprises a crushing cavity; a feeding hopper is arranged on one side of the top end of the crushing cavity and used for feeding raw materials; a filter plate is fixed in the middle in the crushing cavity; a crushing assembly is fixed at the top end in the crushing cavity and used for crushing the raw materials; a cooking cavity is arranged below the crushing cavity; a first partition plate is transversely insertedinto the communication position between the crushing cavity and the cooking cavity; the crushed raw materials are cooked in the cooking cavity through a heating device; the cooling cavity is formed below the cooking cavity; a second partition plate is transversely inserted into the communication position between the cooking cavity and the cooling cavity; and the cooked raw materials are cooled bythe cooling device in the cooling cavity. Through a control mechanism in a control cavity, the second partition plate and the first partition plate can be sequentially driven to be pulled away and penetrate into the control cavity, the second partition plate and the first partition plate can be sequentially and automatically reset, and therefore multi-procedure matched switching operation is achieved.
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Description

technical field

[0001] One or more embodiments of this specification relate to the technical field of liquor brewing, in particular to a device for pulverizing, cooking and cooling liquor raw materials. Background technique

[0002] Chinese liquor has a compound aroma with esters as the main body. It uses koji and distiller's mother as saccharification starter, uses starchy (sugar) raw materials, and is brewed through cooking, saccharification, fermentation, distillation, aging and blending. The production process of liquor and liquor is relatively complicated, including raw material crushing, batching, cooking and gelatinization, cooling, mixing grains, cellar fermentation and wine steaming and many other technological processes.

[0003] However, in the existing production line for liquor brewing in the market, each raw material crushing process, raw material cooking process, raw material cooling process, etc. are generally carried out separately, and each corresponding pr...

Claims

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