Tea coffee solid beverage and preparation method thereof
A solid beverage and coffee technology, which is applied in the treatment of roasted coffee and tea treatment before extraction, etc. It can solve the problems of easy excitement and single taste, and achieve the effect of high effective nutritional content, strong fragrance and mellow fragrance
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Embodiment 1
[0033] The tea coffee solid beverage comprises raw materials in the following mass ratios: 80 kg of Vietnamese medium-sized coffee beans, 60 kg of Yunnan small-sized coffee beans, 140 kg of Dianhong Gongfu tea, 55 kg of plant finger powder, and 46 kg of white sugar; the preparation method steps are as follows:
[0034] A. Mixing: Mix 80 kg of Vietnamese medium-sized coffee beans and 60 kg of Yunnan small-sized coffee beans evenly to obtain mixed coffee beans;
[0035] B. Roasting: Clean and air-dry the mixed coffee beans obtained in step A, roast at a temperature of 215° C. for 15 minutes and then air-cool to room temperature to obtain roasted mixed coffee beans;
[0036] C, pulverization: superfinely pulverize the roasted mixed coffee beans obtained in step A to 400 mesh to obtain coffee mixed powder; take 140 kg of Dianhong Gongfu tea and pulverize to 30 mesh to obtain black tea powder;
[0037] D. Extraction: Add 1120 kg of distilled water at a temperature of 90°C to the mi...
Embodiment 2
[0044] The tea coffee solid beverage comprises raw materials in the following mass ratios: 90 kg of Vietnamese medium-grain coffee beans, 65 kg of Yunnan small-grain coffee beans, 145 kg of Dianhong Gongfu tea, 58 kg of plant finger powder, and 47 kg of white sugar; the preparation method steps are as follows:
[0045] A. Mixing: Mix 90 kg of Vietnamese medium-sized coffee beans and 65 kg of Yunnan small-sized coffee beans evenly to obtain mixed coffee beans;
[0046] B. Roasting: Clean and air-dry the mixed coffee beans obtained in step A, roast at a temperature of 218° C. for 15 minutes and then air-cool to room temperature to obtain roasted mixed coffee beans;
[0047] C. Pulverization: superfinely pulverize the roasted mixed coffee beans obtained in step A to 400 mesh to obtain coffee mixed powder; take 145 kg of Dianhong Gongfu tea and pulverize to 30 mesh to obtain black tea powder;
[0048] D. Extraction: Add 1395 kg of distilled water at a temperature of 92°C to the mi...
Embodiment 3
[0055] The tea coffee solid beverage comprises raw materials in the following mass ratios: 100 kg of Vietnamese medium-sized coffee beans, 70 kg of Yunnan small-sized coffee beans, 150 kg of Dianhong Gongfu tea, 60 kg of plant finger powder, and 48 kg of white sugar; the preparation method steps are as follows:
[0056] A. Mixing: Mix 100 kg of Vietnamese medium-sized coffee beans and 70 kg of Yunnan small-sized coffee beans evenly to obtain mixed coffee beans;
[0057] B. Roasting: Clean and air-dry the mixed coffee beans obtained in step A, roast at a temperature of 220° C. for 16 minutes and then air-cool to room temperature to obtain roasted mixed coffee beans;
[0058] C. Pulverization: superfinely pulverize the roasted mixed coffee beans obtained in step A to 450 mesh to obtain coffee mixed powder; take 150 kg of Dianhong Gongfu tea and pulverize to 35 mesh to obtain black tea powder;
[0059] D. Extraction: Add 1,700 kg of distilled water at a temperature of 93°C to the...
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