Compound fruit wine integrated brewing equipment and using method

Abstract

The invention discloses compound fruit wine integrated brewing equipment and a using method. The compound fruit wine integrated brewing equipment comprises a fermentation tank, wherein the fermentation tank comprises a tank body and a stirring device; the stirring device comprises a motor, a belt pulley mechanism, a gearbox, a driving roller and stirring blades; a motor shaft is connected with thebelt pulley mechanism; the input end of the gearbox is connected with the belt pulley mechanism, and the output end of the gearbox is connected with the driving roller; and the stirring blades are installed outside the driving roller. Each stirring blade comprises two spiral belts which are symmetrically arranged on the outer side of the driving roller, and the spiral belts are connected with thedriving roller through a connecting column; each stirring blade further comprises a spiral blade; and one side of the spiral blade is installed on the outer side of the driving roller, and the spiraldirection of the spiral blade is opposite to that of the corresponding spiral belt. The compound fruit wine integrated brewing equipment has the beneficial effects that the spiral belts can spirallyascend to drive mixed liquid at the bottom of the tank body to ascend, and the middle spiral blade can spirally descend to drive the mixed liquid at the top of the tank body to descend, so that the contact area of the mixed liquid can be increased, the mixed liquid is in more uniform contact, and the wine brewing quality can be improved.

Description

technical field [0001] The invention relates to a compound type fruit wine integrated brewing equipment and a use method, belonging to the field of wine making. Background technique [0002] Fermented fruit wine refers to the production of fruit juice after crushing and pressing to extract juice, then alcoholic fermentation and aging. There are many kinds of fruit wine, the most common with wine. According to the different brewing methods, it is divided into fermented fruit wine, distilled fruit wine, and prepared fruit wine. The principle of fruit wine fermentation is the process in which fruit juice undergoes complex chemical reactions under the action of some enzymes of yeast to produce ethanol and carbon dioxide. Fermented fruit wine does not need to be distilled, nor does it need to saccharify the raw materials before fermentation, and its alcohol content is generally 8 to 20 degrees. [0003] The fruit wine uses a biological fermentation tank, which requires a very ...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a compound fruit wine integrated brewing equipment and its use method, which can effectively solve the problem that the amount of substrate, nutrient and oxygen cannot be kept consistent when the circulating organisms and operating conditions change.

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