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Minced garlic crayfish seasoning and preparation method thereof

A technology of lobster and minced garlic, which is applied in the field of food seasoning, can solve problems such as dull color of minced garlic, loss of appetite, browning shelf life, and poor flavor of minced garlic, so as to inhibit the formation of green pigment in garlic, prolong the shelf life, and avoid the flavor of minced garlic loss effect

Pending Publication Date: 2020-12-29
四川天味食品集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the above-mentioned deficiencies in the prior art, the present invention provides a garlic crayfish seasoning and a preparation method thereof. The garlic crayfish seasoning is delicious, rich in garlic, and bright in color. The preparation process is simple and easy to operate, which improves the product quality. It effectively solves the problems in the existing seasonings such as dull color of minced garlic, lack of appetite, poor flavor of minced garlic, prone to browning and short shelf life.

Method used

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  • Minced garlic crayfish seasoning and preparation method thereof
  • Minced garlic crayfish seasoning and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0024] A garlic crayfish seasoning, comprising the following components in parts by weight: 12 parts of rapeseed oil, 10 parts of chicken fat oil, 8 parts of cream, 80 parts of garlic sauce, 5 parts of edible salt, 3 parts of chicken essence, 4 parts of monosodium glutamate, garlic 0.4 part of essential oil, 1 part of color-protecting solution and 0.06 part of potassium sorbate; the following components are also included in percentage by weight: 4% of L-cysteine ​​solution with a concentration of 5wt%.

[0025] Wherein, the color-protecting solution comprises the following components in parts by weight: 6% of sucrose, 1% of chitosan and 0.6% of Artemisia annua seed gum.

[0026] The preparation method of above-mentioned garlic crayfish seasoning comprises the following steps:

[0027] (1) High-pressure infiltration: mix the peeled garlic with the impregnating liquid at a material-to-liquid ratio of 1:1, infiltrate at 350 MPa and 40°C for 9 minutes, separate the material and li...

Embodiment 2

[0032] A garlic crayfish seasoning, comprising the following components in parts by weight: 15 parts of rapeseed oil, 13 parts of chicken fat oil, 11 parts of butter, 90 parts of garlic sauce, 6 parts of edible salt, 5 parts of chicken essence, 5 parts of monosodium glutamate, garlic 0.5 part of essential oil, 2 parts of color-protecting solution and 0.07 part of potassium sorbate; the following components are also included in percentage by weight: 5% of L-cysteine ​​solution with a concentration of 6wt%.

[0033] Wherein, the color-protecting solution includes the following components in parts by weight: 5% of sucrose, 1.2% of chitosan and 0.7% of Artemisia annua seed gum.

[0034] The preparation method of above-mentioned garlic crayfish seasoning comprises the following steps:

[0035] (1) High-pressure infiltration: mix the peeled garlic with the impregnating liquid at a material-to-liquid ratio of 1:1, infiltrate at 340MPa and 40°C for 8 minutes, and separate the material...

Embodiment 3

[0040] A garlic crayfish seasoning, comprising the following components in parts by weight: 20 parts of rapeseed oil, 15 parts of chicken fat oil, 15 parts of butter, 100 parts of garlic sauce, 8 parts of edible salt, 6 parts of chicken essence, 6 parts of monosodium glutamate, garlic 0.6 parts of essential oil, 2 parts of color-protecting solution and 0.08 parts of potassium sorbate; also include the following components in weight percentage: 6% of L-cysteine ​​solution with a concentration of 10wt%.

[0041] Wherein, the color-protecting solution includes the following components in parts by weight: 8% of sucrose, 1.5% of chitosan and 0.8% of Artemisia annua seed gum.

[0042] The preparation method of above-mentioned garlic crayfish seasoning comprises the following steps:

[0043] (1) High-pressure infiltration: mix the peeled garlic with the impregnating liquid at a ratio of 1:1 to liquid, infiltrate at 355MPa and 45°C for 9 minutes, and separate the material and liquid to ...

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Abstract

The invention discloses minced garlic crayfish seasoning and a preparation method thereof. The minced garlic crayfish seasoning comprises the following components in parts by weight: 10-20 parts of rapeseed oil, 10-15 parts of chicken fat oil, 8-15 parts of cream, 80-100 parts of a minced garlic sauce, 5-8 parts of edible salt, 3-6 parts of chicken essence, 3-6 parts of monosodium glutamate, 0.4-0.6 part of garlic essential oil, 1-2 parts of a color protection solution and 0.06-0.08 part of potassium sorbate. The minced garlic crayfish seasoning also comprises the following components in percentage by weight: 4-6% of a L-cysteine solution. The invention further discloses the preparation method of the seasoning. The minced garlic crayfish seasoning is delicious in taste, rich in garlic fragrance and bright in color, the preparation process is simple and easy to operate, the product quality is improved, and the problems that in existing seasoning, minced garlic is dark in color, free ofappetite, poor in minced garlic flavor, prone to browning, short in quality guarantee period and the like are effectively solved.

Description

technical field [0001] The invention relates to the technical field of food seasoning, in particular to a garlic crayfish seasoning and a preparation method thereof. Background technique [0002] Crayfish, scientifically known as Procambarus clarkii, has delicious meat, full elasticity, unique flavor, high protein, low fat and other nutritional properties, so it is widely loved by people. In recent years, the crayfish industry has grown rapidly, and the consumer market is extremely "hot". It has become a regular dish on people's tables, but those who are not good at cooking often go to restaurants to eat, and the consumption is relatively high. [0003] With the development of the condiment industry, the emergence of various dish seasonings has brought convenience to the public, allowing ordinary people to make restaurant tastes at home. At present, the common flavors of crayfish seasoning mainly include spicy, oil-braised, garlic, etc. Among them, spicy crayfish and oil-br...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L5/42
CPCA23L27/00A23L5/42
Inventor 李镓贾碧洪陈鸿岩马博伦张小波
Owner 四川天味食品集团股份有限公司
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