Plant-based composition and application thereof

A plant-based, composition technology, applied in application, plant protein processing, food science, etc., can solve the problem of easy loosening of plant-based meat patties
CN112155114APending Publication Date: 2021-01-01SICHUAN NANXI HUIJI FOOD +1
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
SICHUAN NANXI HUIJI FOOD
Publication Date
2021-01-01

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Abstract

The invention relates to a plant-based composition and application thereof, and belongs to the technical field of soyabean product processing. The plant-based composition is prepared from 150-180 parts of soybean wiredrawing protein, 8-10 parts of soybean protein isolate and 1.8-2.2 parts of glutamine transaminase, the cylindrical wiredrawing protein with the model number of 910B is selected, firstly, filament removal treatment is carried out through a plastic blade, and then baking treatment at the temperature of 90-110 DEG C is carried out for 20-40 min for assistance, so that it is guaranteed that the moisture content of the soybean wiredrawing protein is 58%-60%. A hamburger meat pie is prepared by adding other corresponding auxiliary materials into the plant-based composition, bakingis carried out for 1 hour at 55 DEG C for assistance based on a traditional process, then, steaming is carried out for 15 minutes at 85-95 DEG C, and finally the meat pie with the diameter of 6-8 cm and the thickness of 1-2 cm is obtained through preparation. The combination of the formula and the process can effectively solve the problem that a traditional plant-based meat pie is difficult to form in the cooking process due to adoption of colloid, and finally, the effects that various materials are bonded together and cannot be loosened in the cooking process are achieved.
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Description

technical field

[0001] The invention relates to a plant-based composition and an application thereof, in particular to a method for making a plant-based meatloaf and the plant-based meatloaf prepared by the method, and belongs to the technical field of bean product processing. Background technique

[0002] With the acceleration of the pace of social life, the Western-style fast food industry has developed rapidly. With its unique flavor and fresh taste, hamburger patties are widely used in Western-style fast food industries such as McDonald's, KFC, and Dexter. Most traditional hamburger patties on the market are processed with semi-fat and lean pork, which contains more fat and cholesterol, which is not good for preventing chronic diseases such as obesity and cardiovascular disease. Under the background that modern people pursue a healthy and nutritious diet, traditional meatloaf can no longer meet people's needs.

[0003] A new generation of veggie burgers aims to replace ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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