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Health-care tea beverage capable of stabilizing and reducing blood pressure and preparation method of health-care tea beverage

A technology of lowering blood pressure and tea beverage, which is applied in the field of health tea and its preparation that can stabilize blood pressure, can solve problems such as strict dietary taboos, vascular embrittlement, and treat the symptoms rather than the root cause, and achieve the effect of improving antioxidant capacity and lowering blood pressure

Inactive Publication Date: 2018-05-08
HUZHOU PINCHUANG INCUBATOR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is still no cure for high blood pressure. Western medicine is the main clinical treatment, but it has the following disadvantages: it makes the blood vessels embrittled and promotes the outbreak of cerebral hemorrhage; , seriously damage the liver and kidney, and cause various diseases in the liver and kidney; dietary taboos are relatively strict

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] The present embodiment provides a health-care tea beverage capable of stably lowering blood pressure, which is characterized in that: it includes the following raw materials in parts by weight:

[0047] 2 parts skullcap

[0048] Uncaria 1.5 parts

[0049] 1 part Apocynum leaves

[0050] Sang Jisheng 2.5 parts

[0051] Prunella vulgaris 1.5 parts

[0052] Pueraria 0.8 part

[0053] 2.5 parts of loquat leaves

[0054] 12 servings of Pu'er tea

[0055] 120 parts of purified water.

[0056] The preparation method of above-mentioned health-care tea beverage is:

[0057] Step 1, raw material preparation

[0058] Put the Scutellaria baicalensis into boiling water, cut it into thin slices after being stuffy, soak it in white wine for 25 minutes, take it out, and dry it naturally; wash the mulberry root with water, drain it to make it soft, cut the skin, remove the dandruff after drying, and then use Spray white wine and mix well, stuff it thoroughly, put it in a pot an...

Embodiment 2

[0061] A health-care tea beverage capable of stably lowering blood pressure is characterized in that: it comprises the following raw materials by weight:

[0062] Scutellaria baicalensis 2.5 parts

[0063] Uncaria 2.6 parts

[0064] 1.2 parts of Apocynum leaves

[0065] Sang Jisheng 3.2 parts

[0066] Prunella vulgaris 1.8 parts

[0067] Pueraria 0.8 part

[0068] 3.2 parts of loquat leaves

[0069] 16 servings of Pu'er tea

[0070] 168 parts of purified water.

[0071] The preparation method of above-mentioned health-care tea beverage is:

[0072] Step 1, raw material preparation

[0073]Put the Scutellaria baicalensis into boiling water, cut it into thin slices after being stuffy, soak it in white wine for 28 minutes, take it out, and dry it naturally; wash the mulberry root with water, drain it to make it soft, cut the skin, remove the dandruff after drying, and then use Spray white wine and mix well, stuff it thoroughly, put it in a pot and heat it with a slow fir...

Embodiment 3

[0076] A health-care tea drink capable of stably lowering blood pressure, characterized in that it includes the following raw materials in parts by weight:

[0077] 3 parts skullcap

[0078] Uncaria 2 parts

[0079] 1.2 parts of Apocynum leaves

[0080] Sangjisheng 2.8 servings

[0081] Prunella vulgaris 1.8 parts

[0082] Pueraria 0.9 part

[0083] 2.6 parts of loquat leaves

[0084] 16 servings of Pu'er tea

[0085] 160 parts of purified water.

[0086] The preparation method of above-mentioned health-care tea beverage is:

[0087] Step 1, raw material preparation

[0088] Put the Scutellaria baicalensis into boiling water, cut it into thin slices after being stuffy, soak it in white wine for 28 minutes, take it out, and dry it naturally; wash the mulberry root with water, drain it to make it soft, cut the skin, remove the dandruff after drying, and then use Spray white wine and mix well, stuff it thoroughly, put it in a pot and heat it with a slow fire until the su...

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Abstract

The invention relates to a health-care tea beverage capable of stabilizing and reducing blood pressure and a preparation method of the health-care tea beverage. The beverage comprises the following components in parts by weight of 2-4 parts of radix scutellariae, 1.5-2.5 parts of ramuli umcariae cum uncis, 1-1.5 parts of dogbane leaves, 2.5-3.5 parts of Chinese taxillus herb, 1.5-2 parts of commonselfheal fruit-spike, 0.8-1.2 parts of radix puerariae, 2.5-3.2 parts of loquat leaves, 12-18 parts of Pu'er tea and 120-220 parts of pure water. The health-care tea beverage is safe and free from toxin, has good effect of reducing blood pressure, and can have the efficacy of maintaining, stabilizing and reducing blood pressure.

Description

technical field [0001] The invention relates to a health drink, in particular to a health tea capable of stably lowering blood pressure and a preparation method thereof. Background technique [0002] Hypertension is a clinical syndrome characterized by elevated arterial systolic or diastolic blood pressure, which is often accompanied by systemic diseases of the heart, blood vessels, brain and kidneys and other organs and structures. The main subjects of hypertension are getting younger and younger, and gradually involve from cities to rural areas, and the prevalence rate is increasing year by year. [0003] The National Health and Family Planning Commission’s Bureau of Disease Control and the Chinese Hypertension Federation reported that among Chinese adults over the age of 18, there are more than 300 million hypertensive patients, and 600 to 700 million Chinese adults have “unsatisfactory blood pressure”. Singapore's "Lianhe Zaobao" reported on October 8, 2016 with the tit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/82A61P9/12
CPCA23F3/14A61K9/0095A61K36/185A61K36/24A61K36/488A61K36/536A61K36/539A61K36/73A61K36/74A61K36/82A61K2300/00
Inventor 史建平
Owner HUZHOU PINCHUANG INCUBATOR
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