Rice wine brewing process for producing rice wine by continuous fermentation of primary pulp

Abstract

The invention discloses a rice wine brewing process for producing rice wine by continuous fermentation of primary pulp. The rice wine brewing process is characterized by comprising the following stepsof: (1) soaking rice, namely soaking sticky rice in water; (2) steaming the rice, namely steaming the soaked sticky rice; (3) spreading for cooling, namely cooling the steamed sticky rice; (4) mixingdistiller's yeast, namely uniformly mixing the distiller's yeast and the steamed sticky rice; (5) performing primary fermentation, namely adding water into the mixture of the distiller's yeast and the sticky rice, fermenting in a light-proof sealed container for 2-3 days until the sticky rice is pasty; (6) performing secondary fermentation, namely putting the pasty sticky rice into a water vat, adding purified water, sealing the water vat, and continuously fermenting for 3-5 days to form vinasse; (7) putting into a rice steamer, namely putting the vinasse into the rice steamer, and completelysealing the rice steamer; and (8) distilling, namely igniting and heating after sealing is completed. The rice wine brewed by the process disclosed by the invention is fragrant and mellow, clear andtransparent in color, appropriate in alcohol content and excellent in taste.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a rice wine brewing process using raw pulp to continuously ferment rice wine. Background technique [0002] Glutinous rice is the husked rice of glutinous rice. It is called glutinous rice in the south of my country, and Jiangmi in the north. Modern research shows that glutinous rice is an organism composed of a large number of complex organic polymers, mainly containing starch, protein, fat, sugar, vitamin B and mineral elements, etc. Different varieties and growth conditions will also lead to the existence of various components in glutinous rice. difference. As a food crop with a long history, glutinous rice can not only provide energy for the human body, but also has significant health effects and medicinal value. Rice wine is a kind of brewed wine, which is deeply loved by consumers because of its moderate alcohol content, unique flavor and mellow taste. Glutinous rice win...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a rice wine brewing process that utilizes the continuous fermentation of the original pulp to produce rice wine, which has the advantages of making the alcohol content of the rice wine between beer and white wine, and the color is clear and transparent, and solves the turbidity of the rice wine. The problem that the color is not clear and transparent enough